OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inhibitory Capacity of Chitosan Films Containing Lactic Acid Bacteria Cell-Free Supernatants against Colletotrichum gloeosporioides
Gilberto Barrios-Salgado, Alfredo Vázquez-Ovando, Raymundo Rosas‐Quijano, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 5, pp. 1182-1187
Closed Access | Times Cited: 11
Gilberto Barrios-Salgado, Alfredo Vázquez-Ovando, Raymundo Rosas‐Quijano, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 5, pp. 1182-1187
Closed Access | Times Cited: 11
Showing 11 citing articles:
Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbiotic
Perihan Kübra Akman, Gözde Kutlu, Fatih Törnük
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125240-125240
Closed Access | Times Cited: 23
Perihan Kübra Akman, Gözde Kutlu, Fatih Törnük
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125240-125240
Closed Access | Times Cited: 23
Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets
Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 7, pp. 1502-1524
Closed Access | Times Cited: 19
Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 7, pp. 1502-1524
Closed Access | Times Cited: 19
Postbiotics in Antimicrobial Food Packaging
Gözde Kutlu, Haniyeh Rasouli Pirouzian, Hadi Pourjafar, et al.
Elsevier eBooks (2025), pp. 793-817
Closed Access
Gözde Kutlu, Haniyeh Rasouli Pirouzian, Hadi Pourjafar, et al.
Elsevier eBooks (2025), pp. 793-817
Closed Access
Preparation and Antibacterial Properties of a Composite Fiber Membrane Material Loaded with Cationic Antibacterial Agent by Electrospinning
Lin Li, Chengfu Zhang, Lina Tian, et al.
Nanomaterials (2023) Vol. 13, Iss. 3, pp. 583-583
Open Access | Times Cited: 12
Lin Li, Chengfu Zhang, Lina Tian, et al.
Nanomaterials (2023) Vol. 13, Iss. 3, pp. 583-583
Open Access | Times Cited: 12
Antifungal spectrum of chitosan films added with lactic acid bacteria cell-free supernatants
Bryan López-Pérez, David Mejía-Reyes, Raymundo Rosas‐Quijano, et al.
Food and Humanity (2025), pp. 100552-100552
Closed Access
Bryan López-Pérez, David Mejía-Reyes, Raymundo Rosas‐Quijano, et al.
Food and Humanity (2025), pp. 100552-100552
Closed Access
Treatment of kiwifruit with Lactiplantibacillus pentosus CW5 cell-free supernatant maintains postharvest quality and alters the surface microbiome
Yuxuan Hao, Huili Pang, Haoxin Lv, et al.
Postharvest Biology and Technology (2025) Vol. 224, pp. 113478-113478
Closed Access
Yuxuan Hao, Huili Pang, Haoxin Lv, et al.
Postharvest Biology and Technology (2025) Vol. 224, pp. 113478-113478
Closed Access
A novel coating formulated with sodium alginate loaded with a mixed lactic acid bacteria culture to control anthracnose in guava and mango
Karina Félix Dias Fernandes, Kataryne Árabe Rimá de Oliveira, Itallo Cirilo, et al.
Food Control (2025), pp. 111341-111341
Closed Access
Karina Félix Dias Fernandes, Kataryne Árabe Rimá de Oliveira, Itallo Cirilo, et al.
Food Control (2025), pp. 111341-111341
Closed Access
Sustainable Lignin-Reinforced Chitosan Membranes for Efficient Cr(VI) Water Remediation
A. Castro, B.D.D. Cruz, Daniela M. Correia, et al.
Polymers (2024) Vol. 16, Iss. 13, pp. 1766-1766
Open Access | Times Cited: 3
A. Castro, B.D.D. Cruz, Daniela M. Correia, et al.
Polymers (2024) Vol. 16, Iss. 13, pp. 1766-1766
Open Access | Times Cited: 3
Effect of PVA-based films incorporated with postbiotics, flax seed mucilage and guar gum to enhance the postharvest quality of fig fruits
Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, J. Jayaramudu, et al.
Food Chemistry (2024) Vol. 465, pp. 142018-142018
Closed Access | Times Cited: 2
Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, J. Jayaramudu, et al.
Food Chemistry (2024) Vol. 465, pp. 142018-142018
Closed Access | Times Cited: 2
Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120
Sofia P.M. Silva, J. A. Teixeira, C.C.G. Silva
Foods (2023) Vol. 12, Iss. 7, pp. 1396-1396
Open Access | Times Cited: 3
Sofia P.M. Silva, J. A. Teixeira, C.C.G. Silva
Foods (2023) Vol. 12, Iss. 7, pp. 1396-1396
Open Access | Times Cited: 3
Lactiplantibacillus plantarum-based living antiseptic coating combats postharvest anthracnose infection
Lin Huang, Shuaishuai Qin, Yahong Mao, et al.
LWT (2024) Vol. 211, pp. 116926-116926
Open Access
Lin Huang, Shuaishuai Qin, Yahong Mao, et al.
LWT (2024) Vol. 211, pp. 116926-116926
Open Access
