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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment
Magdalena Zielińska, Justyna Cybulska, Piotr M. Pieczywek, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 5, pp. 1168-1181
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)
Seyed-Hassan Miraei Ashtiani, Mohammad Hossein Aghkhani, Javad Feizy, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2854-2876
Closed Access | Times Cited: 48
A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits
Hülya Çakmak, Hulya Ilyasoglu Buyukkestelli, Ece Söğüt, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100131-100131
Open Access | Times Cited: 44
Impacts of Cold Plasma Technology on Sensory, Nutritional and Safety Quality of Food: A Review
Bo Zhang, Chunming Tan, Fanglei Zou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2818-2818
Open Access | Times Cited: 44
The Preparation and Potential Bioactivities of Modified Pectins: A Review
Xu Jiao, Fei Li, Jing Zhao, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1016-1016
Open Access | Times Cited: 23
Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 8
Enhanced properties of non-starch polysaccharide and protein hydrocolloids through plasma treatment: A review
Shahriyar Sahraeian, Ali Rashidinejad, Mehrdad Niakousari
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126098-126098
Open Access | Times Cited: 17
Physicochemical characterization, rheological properties, and hypolipidemic and antioxidant activities of compound polysaccharides in Chinese herbal medicines by fractional precipitation
Xu Yang, Dongli Cao, Haiyu Ji, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124838-124838
Closed Access | Times Cited: 15
Research advances in okra polysaccharides: Green extraction technology, structural features, bioactivity, processing properties and application in foods
Yang Xu, Hongwei Cao, Jun He
Food Research International (2025) Vol. 202, pp. 115686-115686
Closed Access
Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass
Kishan Kishor Gupta, Winny Routray
Food Chemistry (2025) Vol. 472, pp. 142960-142960
Closed Access
Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development
Mehrad Nikzadfar, Amirali Kazemi, Reyhane Abooei, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 4
Influence of Citric Acid and Hydrochloric Acid with High-Pressure Processing on Characteristics of Pectic Polysaccharide from Choerospondias axillaris Fruit Peel
Lu Li, Shupeng Chen, Jinghui Lu, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 6, pp. 1235-1245
Closed Access | Times Cited: 10
Impact of Novel Atmospheric Pin-to-Plate Cold Plasma on a Seed Galactomannan: Physical and Chemical Characteristics and Its Application in Orange Juice Stabilization
Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Uday S. Annapure
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 169-187
Closed Access | Times Cited: 10
Enhancement of Haskap Vacuum Freeze-Drying Efficiency and Quality Attributes Using Cold Plasma Pretreatment
Jiangfei Li, Yajun Zhou, Weihong Lu
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 1059-1071
Closed Access | Times Cited: 10
Effects of chemically reactive species generated in plasma treatment on the physico-chemical properties and biological activities of polysaccharides: An overview
Junhui Huo, Biyang Zhu, Cong Ma, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122361-122361
Closed Access | Times Cited: 3
Assessing the impact of cold plasma rotational dynamics on ginger's total phenolic content, antioxidant activity, surface structure and color using response surface methodology
Sina Zargarchi, Tuba Esatbeyoglu
LWT (2024) Vol. 208, pp. 116682-116682
Open Access | Times Cited: 3
Innovative Approaches to Pectin Processing: Enhancing Techno-functional Properties for Applications in Food and beyond
Gurjeet Kaur, Zakir Showat Khan, Ömer Said Toker, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100437-100437
Closed Access | Times Cited: 2
Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root
Ameneh Elmizadeh, Sayed Amir Hossein Goli, Mehdi Rahimmalek
Industrial Crops and Products (2023) Vol. 204, pp. 117337-117337
Closed Access | Times Cited: 6
Impact of atmospheric cold plasma pretreatment on morphology, structure, and chemical properties of clove (Syzygium aromaticum)
Fatemeh Jamshidi Alashti, Farshad Sohbatzadeh, Soheila Ahmadian, et al.
LWT (2023) Vol. 191, pp. 115639-115639
Open Access | Times Cited: 5
The effect of cold plasma pretreatment on drying efficiency of beetroot by intermittent microwave-hot air (IMHA) hybrid dryer method: Assessing drying kinetic, physical properties, and microstructure of the product
Amir Kamkari, Saeed Dadashi, Maryam Khakbaz Heshmati, et al.
LWT (2024) Vol. 212, pp. 117010-117010
Open Access | Times Cited: 1
Optimization of Pectin Extraction from Lemon Peel Powder by Ohmic Heating Using Full Factorial Design
Seda Çilingir, Gülseven Duran, Beritan Gökyildiz, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2339-2349
Closed Access | Times Cited: 3
Effect of L-Lysine on Heat-Induced Aggregation Behavior of Antarctic Krill (Euphausia superba) Myofibrillar Protein
Junxin Lin, Peizi Sun, Yanfen Zhao, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1448-1461
Open Access | Times Cited: 2
Food processing and preservation in the Food Industry 4.0 era
Gülay Özkan, Sebahattin Serhat Turgut, Büşra Gültekin Subaşı, et al.
Elsevier eBooks (2024), pp. 99-120
Closed Access
Monosaccharide composition and degree of acetylation of non-cellulosic cell wall polysaccharides and their relationship to apple firmness
Patrycja Pękala, Monika Szymańska‐Chargot, Justyna Cybulska, et al.
Food Chemistry (2024), pp. 142639-142639
Closed Access
Cold plasma-assisted nutrient extraction for utilization of agricultural materials
Yiwen Bao, Jen‐Yi Huang
Elsevier eBooks (2024), pp. 109-122
Closed Access
Potential of mucilage-based hydrogel for passive cooling technology: Mucilage extraction techniques and elucidation of thermal, mechanical and physiochemical properties of mucilage-based hydrogel
Mercy Ogbonnaya, A.P.I. Popoola
AIMS Materials Science (2023) Vol. 10, Iss. 6, pp. 1045-1076
Open Access | Times Cited: 1
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