OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advanced Technologies Applied to Enhance Properties and Structure of Films and Coatings: a Review
Victória Hermes de Vargas, Lígia Damasceno Ferreira Marczak, Simone Hickmann Flôres, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 6, pp. 1224-1247
Closed Access | Times Cited: 36
Victória Hermes de Vargas, Lígia Damasceno Ferreira Marczak, Simone Hickmann Flôres, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 6, pp. 1224-1247
Closed Access | Times Cited: 36
Showing 1-25 of 36 citing articles:
Green Synthesis of SnO2 Nanoparticles from Laurus nobilis L. Extract for Enhanced Gelatin-Based Films and CEF@SnO2 for Efficient Antibacterial Activity
Hamdi Ali Mohammed, Laouini Salah Eddine, Souhaila Meneceur, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1364-1382
Closed Access | Times Cited: 35
Hamdi Ali Mohammed, Laouini Salah Eddine, Souhaila Meneceur, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1364-1382
Closed Access | Times Cited: 35
Ultrasonic reactor set-ups and applications: A review
Panayiota Adamou, Eleana Harkou, Alberto Villa, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106925-106925
Open Access | Times Cited: 12
Panayiota Adamou, Eleana Harkou, Alberto Villa, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106925-106925
Open Access | Times Cited: 12
Preparation of bioactive film based on chitosan and essential oils mixture for enhanced preservation of food products
Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129396-129396
Closed Access | Times Cited: 8
Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129396-129396
Closed Access | Times Cited: 8
Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets
Gaojie Song, Sheng Lin, Yuesheng Wu, et al.
Journal of Food Engineering (2022) Vol. 343, pp. 111362-111362
Closed Access | Times Cited: 28
Gaojie Song, Sheng Lin, Yuesheng Wu, et al.
Journal of Food Engineering (2022) Vol. 343, pp. 111362-111362
Closed Access | Times Cited: 28
Cold plasma activated edible coatings: A status review on the impact on edible coating properties, fresh produce quality, and the sustainable development goal paradigm
Ngoako F. Monyela, Zinash A. Belay, Helen Pfukwa, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101486-101486
Open Access
Ngoako F. Monyela, Zinash A. Belay, Helen Pfukwa, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101486-101486
Open Access
Research on Properties of Edible Films Prepared from Zein, Soy Protein Isolate, Wheat Gluten Protein by Adding Beeswax
Jiangkai Duan, Qin Zhou, Menghan Fu, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2443-2454
Closed Access | Times Cited: 10
Jiangkai Duan, Qin Zhou, Menghan Fu, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2443-2454
Closed Access | Times Cited: 10
Morphology and functional properties of gelatin‐based films modified by UV radiation and bacterial cellulose nanofibers
Victória Hermes de Vargas, Lígia Damasceno Ferreira Marczak, Simone Hickmann Flôres, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 9
Closed Access | Times Cited: 9
Victória Hermes de Vargas, Lígia Damasceno Ferreira Marczak, Simone Hickmann Flôres, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 9
Closed Access | Times Cited: 9
Correlation of Viscoelastic Properties with Water Status of Scallop Adductors During Heat Pump Drying: Effects of Ultrasound Pretreatment and Drying Conditions
Jing Liu, Zhao Ya, Qilong Shi
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5097-5118
Closed Access | Times Cited: 3
Jing Liu, Zhao Ya, Qilong Shi
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5097-5118
Closed Access | Times Cited: 3
Active edible coating combined with novel pre-treatment technique for drying of foods: Mechanistic insights, enhancing drying performance and product quality
Santanu Malakar
Food Bioscience (2024) Vol. 60, pp. 104527-104527
Closed Access | Times Cited: 3
Santanu Malakar
Food Bioscience (2024) Vol. 60, pp. 104527-104527
Closed Access | Times Cited: 3
Exploring the impact of epoxy coated 3D-Printed polymers on surface roughness and mechanical behavior: An experimental and numerical study
Shivashankar Hiremath, Jodrine Felix Dsouza, Dundesh S. Chiniwar, et al.
Results in Engineering (2024) Vol. 23, pp. 102779-102779
Open Access | Times Cited: 3
Shivashankar Hiremath, Jodrine Felix Dsouza, Dundesh S. Chiniwar, et al.
Results in Engineering (2024) Vol. 23, pp. 102779-102779
Open Access | Times Cited: 3
Development and characterization of active gelatin-chitosan packaging incorporated with guava leaf extract for extending meat shelf life
Enrique Daniel Archundia Velarde, María Dolores Mariezcurrena Berasain, Raúl Alberto Morales Luckie, et al.
Journal of Agriculture and Food Research (2024), pp. 101555-101555
Open Access | Times Cited: 3
Enrique Daniel Archundia Velarde, María Dolores Mariezcurrena Berasain, Raúl Alberto Morales Luckie, et al.
Journal of Agriculture and Food Research (2024), pp. 101555-101555
Open Access | Times Cited: 3
A Comprehensive Study on Gelatin- and Whey Protein Isolate-Based Edible Films as Carriers of Fireweed (Epilobium angustifolium L.) Extract
Dariusz Kowalczyk, Urszula Szymanowska, Tomasz Skrzypek, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2547-2561
Open Access | Times Cited: 14
Dariusz Kowalczyk, Urszula Szymanowska, Tomasz Skrzypek, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2547-2561
Open Access | Times Cited: 14
Development of Food Packaging with Desirable Properties and Activities Using Chitosan and Mentha piperita, Salvia officinalis, Melaleuca quinquenervia, and Eucalyptus globulus EOs
Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 3033-3044
Closed Access | Times Cited: 8
Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 3033-3044
Closed Access | Times Cited: 8
Development of Films from Spent Coffee Grounds’ Polysaccharides Crosslinked with Calcium Ions and 1,4-Phenylenediboronic Acid: A Comparative Analysis of Film Properties and Biodegradability
Michelle J. P. A. Batista, M. Betânia F. Marques, Adriana S. Franca, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2520-2520
Open Access | Times Cited: 8
Michelle J. P. A. Batista, M. Betânia F. Marques, Adriana S. Franca, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2520-2520
Open Access | Times Cited: 8
Active and Intelligent Four-Layer Films Based on Chitosan, Gelatin, Furcellaran and Active Ingredients—Preparation, Characterisation and Application on Salmon
Nikola Nowak, Joanna Tkaczewska, Wiktoria Grzebieniarz, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1862-1875
Open Access | Times Cited: 8
Nikola Nowak, Joanna Tkaczewska, Wiktoria Grzebieniarz, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1862-1875
Open Access | Times Cited: 8
Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques
Sofía Berti, Rosa J. Jagus, Silvia K. Flores, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 904-916
Closed Access | Times Cited: 7
Sofía Berti, Rosa J. Jagus, Silvia K. Flores, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 904-916
Closed Access | Times Cited: 7
Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life
Bara Yudhistira, Chao‐Kai Chang, Fuangfah Punthi, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3031-3045
Closed Access | Times Cited: 2
Bara Yudhistira, Chao‐Kai Chang, Fuangfah Punthi, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3031-3045
Closed Access | Times Cited: 2
Food applications of bioactive biomaterials based on gelatin and chitosan
Mourad Jridi, Ola Abdelhedi, Ali Salem, et al.
Advances in food and nutrition research (2024), pp. 399-438
Closed Access | Times Cited: 2
Mourad Jridi, Ola Abdelhedi, Ali Salem, et al.
Advances in food and nutrition research (2024), pp. 399-438
Closed Access | Times Cited: 2
Ohmic Heating in Food Processing: An Overview of Plant-Based Protein Modification
Israel Felipe dos Santos, Tatiana Colombo Pimentel, Adriano G. Cruz, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1800-1800
Open Access | Times Cited: 2
Israel Felipe dos Santos, Tatiana Colombo Pimentel, Adriano G. Cruz, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1800-1800
Open Access | Times Cited: 2
A Current Trend in Efficient Biopolymer Coatings for Edible Fruits to Enhance Shelf Life
V. Ramkumar, Subburayan Manickavasagam Suresh Kumar, Mayakrishnan Gopiraman, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2639-2639
Open Access | Times Cited: 2
V. Ramkumar, Subburayan Manickavasagam Suresh Kumar, Mayakrishnan Gopiraman, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2639-2639
Open Access | Times Cited: 2
Improving functional properties of starch-based films by ultraviolet (UV-C) technology: Characterization and application on minced meat packaging
Müge Uyarcan, Sude Cansın Güngör
International Journal of Biological Macromolecules (2024), pp. 137085-137085
Closed Access | Times Cited: 2
Müge Uyarcan, Sude Cansın Güngör
International Journal of Biological Macromolecules (2024), pp. 137085-137085
Closed Access | Times Cited: 2
Edible coatings based on plant components for active packaging of fresh/fresh-cut fruits
M. Kostić, Branimir Bajac, Ljiljana Janjušević, et al.
South African Journal of Botany (2023) Vol. 161, pp. 395-403
Closed Access | Times Cited: 6
M. Kostić, Branimir Bajac, Ljiljana Janjušević, et al.
South African Journal of Botany (2023) Vol. 161, pp. 395-403
Closed Access | Times Cited: 6
Effects of Selected Plant Extracts on the Quality and Functional Properties of Gelatin and Furcellaran-Based Double-Layer Films
Nikola Nowak, Wiktoria Grzebieniarz, Agnieszka Cholewa-Wójcik, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1201-1214
Open Access | Times Cited: 6
Nikola Nowak, Wiktoria Grzebieniarz, Agnieszka Cholewa-Wójcik, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1201-1214
Open Access | Times Cited: 6
Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy
Wantida Homthawornchoo, Nur Fairuza Syahira Mohamad Hakimi, Orapan Romruen, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 404-404
Open Access | Times Cited: 5
Wantida Homthawornchoo, Nur Fairuza Syahira Mohamad Hakimi, Orapan Romruen, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 404-404
Open Access | Times Cited: 5
Formulation of Edible Films Based on W/O/W Emulsions Stabilized by Coffee Byproducts
Phuong Hong Le, Duy N. Dao, Ha Thu Thi Huynh, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2531-2540
Closed Access | Times Cited: 5
Phuong Hong Le, Duy N. Dao, Ha Thu Thi Huynh, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2531-2540
Closed Access | Times Cited: 5
