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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of a Novel Antimicrobial Electrospun Nanofiber Based on Polylactic Acid/Hydroxypropyl Methylcellulose Containing Pomegranate Peel Extract for Active Food Packaging
Samad Bodbodak, Nasim Shahabi, Maryam Mohammadi, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 12, pp. 2260-2272
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Pomegranate peel extract – A natural bioactive addition to novel active edible packaging
Nishant Kumar, Davor Daniloski, N.A. Pratibha, et al.
Food Research International (2022) Vol. 156, pp. 111378-111378
Open Access | Times Cited: 49
Sustainable Applications of Nanofibers in Agriculture and Water Treatment: A Review
Khandsuren Badgar, Neama Abdalla, Hassan El-Ramady, et al.
Sustainability (2022) Vol. 14, Iss. 1, pp. 464-464
Open Access | Times Cited: 36
Investigating functional properties of halloysite nanotubes and propolis used in reinforced composite film based on soy protein/basil seed gum for food packaging application
Nasim Shahabi, Sajad Soleimani, Marjan Ghorbani
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123350-123350
Closed Access | Times Cited: 21
Development of active packaging material based on polycaprolactone/hydroxypropyl methylcellulose nanofibers containing carbon dot nanoparticles for meat preservation
Shaghayegh Ahmadi, Ali Khoshkalampour, Marjan Ghorbani, et al.
LWT (2024) Vol. 197, pp. 115913-115913
Open Access | Times Cited: 6
Fabrication of Electrospun Polycaprolactone/Casein Nanofibers Containing Green Tea Essential Oils: Applicable for Active Food Packaging
Leila Yavari Maroufi, Sepideh PourvatanDoust, Fatemeh Naeijian, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2601-2615
Closed Access | Times Cited: 33
Preparation and Characterization of Degradable Cellulose−Based Paper with Superhydrophobic, Antibacterial, and Barrier Properties for Food Packaging
Xiaofan Jiang, Qiang Li, Xinting Li, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11158-11158
Open Access | Times Cited: 33
Recent advances in pomegranate peel extract mediated nanoparticles for clinical and biomedical applications
Prakash Monika, M.N. Chandraprabha, R. Hari Krishna, et al.
Biotechnology and Genetic Engineering Reviews (2022), pp. 1-29
Closed Access | Times Cited: 28
Natural-based electrospun nanofibers: Challenges and potential applications in agri-food sector
Marina Jurić, Francesco Donsı̀, Luna Maslov, et al.
Food Bioscience (2023) Vol. 56, pp. 103372-103372
Closed Access | Times Cited: 15
Nano/micro flexible fiber and paper-based advanced functional packaging materials
Yaxuan Wang, Ting Xu, Junjie Qi, et al.
Food Chemistry (2024) Vol. 458, pp. 140329-140329
Closed Access | Times Cited: 5
A novel antioxidant and antimicrobial food packaging based on Eudragit ®/collagen electrospun nanofiber incorporated with bitter orange peel essential oil
Basma Talib Al-Sudani, Ali Khoshkalampour, Marwa M. Kamil, et al.
LWT (2024) Vol. 193, pp. 115730-115730
Open Access | Times Cited: 4
Active Composite Packaging Reinforced with Nisin-Loaded Nano-Vesicles for Extended Shelf Life of Chicken Breast Filets and Cheese Slices
Taskeen Niaz, Saima Shabbir, Tayyaba Nооr, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 6, pp. 1284-1298
Open Access | Times Cited: 21
A Novel Approach to Crosslink Gelatin Nanofibers Through Neutralization-Induced Maillard Reaction
Salih Birhanu Ahmed, Nurcan Doğan, Cemhan Doğan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 489-503
Closed Access | Times Cited: 13
Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract
Mariana Andrade, Pedro V. Rodrigues, Carolina Barros, et al.
Coatings (2023) Vol. 13, Iss. 1, pp. 93-93
Open Access | Times Cited: 10
Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 2
Pomegranate extract-mediated synthesis of silver nanoparticles: A potential dual-anticancer and antimicrobial agent
Mervat G. Hassan, Hanaa S. Farouk, Dina M. Baraka, et al.
Inorganic Chemistry Communications (2024) Vol. 168, pp. 112853-112853
Closed Access | Times Cited: 2
Chitosan-graft-Pomegranate Extract Hydrogel: A Dual-Functional Pad for Antibacterial and Antioxidant Enhancement for Shelf Life Extension in Food Packaging
Bahareh Farasati Far, Mehdi Jahanbakhshi, Leila Jameie, et al.
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 16, pp. 9545-9558
Closed Access | Times Cited: 2
Encapsulation of Jujube Extract in Electrospun Nanofiber: Release Profile, Functional Effectiveness, and Application for Active Packaging
Elham Ansarifar, Sara Hedayati, Tayebeh Zeinali, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 9, pp. 2009-2019
Closed Access | Times Cited: 12
Evaluation of green tea extract incorporated antimicrobial/antioxidant/biodegradable films based on polycaprolactone/polylactic acid and its application in cocktail sausage preservation
Dina Shahrampour, Seyed Mohammad Ali Razavi, Azadeh Sadeghi
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 1058-1067
Closed Access | Times Cited: 12
Designing and Evaluating pH-Responsive Electrospun Eudragit® L-100/Hydroxypropyl Methyl Cellulose Composite Mats for Release of Propolis as a Novel Wound Dressing
Mahdieh Abdi, Parvin Zakeri–Milani, Marjan Ghorbani
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 7, pp. 3215-3229
Closed Access | Times Cited: 6
Development and Implementation of an Innovative Smart Storage System for Fruit Quality Preservation
Raed Okba Alzuabi, Noha M. Hassan, Zied Bahroun
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 257-270
Closed Access | Times Cited: 6
Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread
Dilara Devecioğlu, Mustafa Türker, Funda Karbancıoğlu‐Güler
ACS Omega (2022) Vol. 7, Iss. 42, pp. 37943-37953
Open Access | Times Cited: 11
Green Electrospun Nanofibers for Biomedicine and Biotechnology
Elyor Berdimurodov, Omar Dagdag, Khasan Berdimuradov, et al.
Technologies (2023) Vol. 11, Iss. 5, pp. 150-150
Open Access | Times Cited: 5
Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging
Kenan Sinan Dayısoylu, Zişan Akboğa, Cemhan Doğan, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127309-127309
Closed Access | Times Cited: 5
Electrospun Poly(ϵ-caprolactone) Nanofibers Containing Pomegranate Peel Extract and Bioactive Glass as Potential Wound Dressings
Ayşen Aktürk
Cumhuriyet Science Journal (2024) Vol. 45, Iss. 1, pp. 88-93
Open Access
Development of an Innovative Reinforced Food Packaging Film Based on Corn Starch/Hydroxypropyl Methylcellulose/Nanocrystalline Cellulose Incorporated with Nanogel Containing Quercetin
Hanan Adnan Shaker Al-Naymi, Nazila Oladzadabbasabadi, D. Karim, et al.
Food and Bioprocess Technology (2024)
Closed Access
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