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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Product Formulation on Spray-Dried Microencapsulated Zinc for Food Fortification
Alberto Baldelli, Simon J. Wells, Anubhav Pratap‐Singh
Food and Bioprocess Technology (2021) Vol. 14, Iss. 12, pp. 2286-2301
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Effect and application of spray drying and freeze drying on characterization of walnut oil microcapsules
Mingming Wang, Hongyu Mu, Peng Lei, et al.
Journal of Food Engineering (2024) Vol. 376, pp. 112083-112083
Closed Access | Times Cited: 17
Hollow salt for sodium reduction in foods: Mechanisms, influence factors, applications and challenges
Ming He, Mingqian Tan
Trends in Food Science & Technology (2024) Vol. 147, pp. 104451-104451
Closed Access | Times Cited: 16
Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability
Ana Todorović, Luka Šturm, Ana Salević-Jelić, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 1991-1991
Open Access | Times Cited: 39
Sprayed microcapsules of minerals for fortified food
Alberto Baldelli, Melinda Ren, Diana Yumeng Liang, et al.
Journal of Functional Foods (2023) Vol. 101, pp. 105401-105401
Open Access | Times Cited: 23
Spray dried powder of common fruit juices: Enhancement of main properties
Alberto Baldelli, Joana Pico, Meng Wai Woo, et al.
Powder Technology (2024) Vol. 441, pp. 119560-119560
Closed Access | Times Cited: 8
Effect of the formulation on mucoadhesive spray-dried microparticles containing iron for food fortification
Alberto Baldelli, Diana Yumeng Liang, Yigong Guo, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 107906-107906
Closed Access | Times Cited: 29
Spray freeze drying of dairy products: Effect of formulation on dispersibility
Alberto Baldelli, Hale Oğuzlu, Diana Yumeng Liang, et al.
Journal of Food Engineering (2022) Vol. 335, pp. 111191-111191
Closed Access | Times Cited: 28
Characterization of selected dietary fibers microparticles and application of the optimized formulation as a fat replacer in hazelnut spreads
Rocio Silva Zamora, Alberto Baldelli, Anubhav Pratap‐Singh
Food Research International (2023) Vol. 165, pp. 112466-112466
Closed Access | Times Cited: 16
Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2107-2107
Open Access | Times Cited: 23
Antimicrobial properties of spray-dried cellulose nanocrystals and metal oxide-based nanoparticles-in-microspheres
Alberto Baldelli, Hashem Etayash, Hale Oğuzlu, et al.
Chemical Engineering Journal Advances (2022) Vol. 10, pp. 100273-100273
Open Access | Times Cited: 22
Potential of Encapsulated Bovine Colostrum in Powder-Based Formulations for Facial Clay, Peel-Off Gel, and Sleeping Gel Masks
Pornpansa Chuesomboon, Thomas Rades, Wantida Chaiyana
Gels (2025) Vol. 11, Iss. 2, pp. 111-111
Open Access
Optimizing Microalgae Bioprocessing and Digestibility: spraying techniques for drying and encapsulation
Alberto Baldelli, Yilun Weng, Sangeeta Prakash, et al.
Food Bioscience (2025), pp. 106288-106288
Closed Access
Novel technologies to produce nutritious texture-modified foods for elderly: Advances, challenges and applications
Jia Guo, Min Zhang, Tiantian Tang, et al.
Food Bioscience (2025), pp. 106362-106362
Closed Access
Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders
Yuanyuan Deng, Guang Liu, Huimin Zhang, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Effects of Chemically and Green Synthesized Zinc Oxide Nanoparticles on Shelf Life and Sensory Quality of Minced Fish (Pangasius hypophthalmus)
Achinta Mahato, P. N. Chatterjee, Sougata Sarkar, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2810-2810
Open Access | Times Cited: 3
Development of dry-cured pork sausage with sodium nitrite and nitrate microencapsulates: Physicochemical properties, mathematical modeling, sensory, and microbiological analysis
Karine Cence, Marilia Jordana Dequi Vendruscolo, Leonardo Meirelles da Silva, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100216-100216
Open Access | Times Cited: 8
Improving Dietary Zinc Bioavailability Using New Food Fortification Approaches: A Promising Tool to Boost Immunity in the Light of COVID-19
Marouane Chemek, Ammar Kadi, Svetlana Merenkova, et al.
Biology (2023) Vol. 12, Iss. 4, pp. 514-514
Open Access | Times Cited: 8
Physical and Antimicrobial Properties of Nano-ZnO-loaded Nanoliposomes Prepared by Thin Layer Hydration-Sonication and Heating Methods
Parvin Souri, Aryou Emamifar, Nafiseh Davati
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1822-1836
Closed Access | Times Cited: 7
Impact of amino acids on the properties of nasal dry powders
Alberto Baldelli, Chun Y. Wong, Hale Oğuzlu, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 87, pp. 104848-104848
Closed Access | Times Cited: 7
Native Potato Starch and Tara Gum as Polymeric Matrices to Obtain Iron-Loaded Microcapsules from Ovine and Bovine Erythrocytes
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, et al.
Polymers (2023) Vol. 15, Iss. 19, pp. 3985-3985
Open Access | Times Cited: 6
Effect of microencapsulated bitter orange peel extract in coatings based on quince seed mucilage on the quality of rainbow trout fillets
Mitra Sarmadikia, Maryam Mohammadi, Arezou Khezerlou, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3877-3887
Closed Access | Times Cited: 9
Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins—Effect on Sensory Perception, Volatiles and Storage Stability
Annelie Damerau, Sari A. Mustonen, Dorota Ogrodowska, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3553-3553
Open Access | Times Cited: 8
Dual and triple encapsulated iron gluconate speed up anemia recovery in an animal model
Alberto Baldelli, Yigong Guo, Anubhav Pratap‐Singh
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100154-100154
Open Access | Times Cited: 3
Development and characterization of apple pomace and finger millet-based pasta enriched with encapsulated micronutrient
Megha Kumari, Prajya Arya, Sunil Kumar Khatkar, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100551-100551
Open Access | Times Cited: 3
Spray-dried microparticles of encapsulated gefitinib for slow-release localized treatment of periodontal disease
Alberto Baldelli, Leeni Koivisto, Hale Oğuzlu, et al.
International Journal of Pharmaceutics (2023) Vol. 642, pp. 123137-123137
Open Access | Times Cited: 2
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