OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry
Társila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva, et al.
Food and Bioprocess Technology (2021) Vol. 15, Iss. 2, pp. 275-305
Closed Access | Times Cited: 16
Társila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva, et al.
Food and Bioprocess Technology (2021) Vol. 15, Iss. 2, pp. 275-305
Closed Access | Times Cited: 16
Showing 16 citing articles:
Oxidative Protection of Sunflower Oil Used in Industrial Process at High Temperature by Volatile Components from Origanum vulgare and Humulus lupulus Essential Oils
Paloma Lucía López, Gisela Kay Guerberoff Enemark, Nelson R. Grosso, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2813-2824
Closed Access | Times Cited: 13
Paloma Lucía López, Gisela Kay Guerberoff Enemark, Nelson R. Grosso, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2813-2824
Closed Access | Times Cited: 13
Microencapsulation of Rose Essential Oil Using Perilla Protein Isolate-Sodium Alginate Complex Coacervates and Application of Microcapsules to Preserve Ground Beef
Liqing Qiu, Min Zhang, Benu Adhikari, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 2, pp. 368-381
Closed Access | Times Cited: 22
Liqing Qiu, Min Zhang, Benu Adhikari, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 2, pp. 368-381
Closed Access | Times Cited: 22
Hop (Humulus lupulus L.) Essential Oils and Xanthohumol Derived from Extraction Process Using Solvents of Different Polarity
Katja Bizaj, Mojca Škerget, Iztok Jože Košir, et al.
Horticulturae (2022) Vol. 8, Iss. 5, pp. 368-368
Open Access | Times Cited: 17
Katja Bizaj, Mojca Škerget, Iztok Jože Košir, et al.
Horticulturae (2022) Vol. 8, Iss. 5, pp. 368-368
Open Access | Times Cited: 17
Vapochromic wool fibers for hazardous ammonia detection using xanthohumol biomolecule from natural extract of common hop (Humulus lupulus L.)
Tawfik A. Khattab, Hend Ahmed, Hatem E. Gaffer, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134200-134200
Closed Access | Times Cited: 3
Tawfik A. Khattab, Hend Ahmed, Hatem E. Gaffer, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134200-134200
Closed Access | Times Cited: 3
Hop Leaves as an Alternative Source of Health-Active Compounds: Effect of Genotype and Drying Conditions
Valentina Macchioni, Valentina Picchi, Katya Carbone
Plants (2021) Vol. 11, Iss. 1, pp. 99-99
Open Access | Times Cited: 18
Valentina Macchioni, Valentina Picchi, Katya Carbone
Plants (2021) Vol. 11, Iss. 1, pp. 99-99
Open Access | Times Cited: 18
Impact of pre-freezing and microwaves on drying behavior and terpenes in hops (Humulus lupulus)
Philip Wiredu Addo, Nichole Taylor, Sarah MacPherson, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 31, pp. 100436-100436
Open Access | Times Cited: 11
Philip Wiredu Addo, Nichole Taylor, Sarah MacPherson, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 31, pp. 100436-100436
Open Access | Times Cited: 11
Tetrabutylammonium bromide-based hydrophobic deep eutectic solvent for the extraction and separation of dihydromyricetin from vine tea and its inhibitory efficiency against xanthine oxidase
Liling Wang, Yanbin Wang, Meixu Chen, et al.
RSC Advances (2022) Vol. 12, Iss. 44, pp. 28659-28676
Open Access | Times Cited: 11
Liling Wang, Yanbin Wang, Meixu Chen, et al.
RSC Advances (2022) Vol. 12, Iss. 44, pp. 28659-28676
Open Access | Times Cited: 11
Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability
Mariana Barreto Carvalhal Pinto, Renata Vardanega, Grazielle Náthia-Neves, et al.
Food Research International (2023) Vol. 172, pp. 113169-113169
Closed Access | Times Cited: 5
Mariana Barreto Carvalhal Pinto, Renata Vardanega, Grazielle Náthia-Neves, et al.
Food Research International (2023) Vol. 172, pp. 113169-113169
Closed Access | Times Cited: 5
Characterization of the key aroma compounds in different varieties of hops by application of the Sensomics approach
Zejie Ou, Shiyu Chang, Shuchang Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140448-140448
Closed Access | Times Cited: 1
Zejie Ou, Shiyu Chang, Shuchang Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140448-140448
Closed Access | Times Cited: 1
Review of novel techniques for extracting phytochemical compounds from pomegranate (Punica granatum L.) peel using a combination of different methods
Yadhav PM, Sonia Morya, Maanas Sharma
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Yadhav PM, Sonia Morya, Maanas Sharma
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging
Társila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, et al.
International Journal of Biological Macromolecules (2022) Vol. 228, pp. 23-39
Closed Access | Times Cited: 7
Társila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, et al.
International Journal of Biological Macromolecules (2022) Vol. 228, pp. 23-39
Closed Access | Times Cited: 7
Comprehensive Insights into the Versatile Benefits of Hop Extracts
Narendra Kumar S -, Anushri Acharya -, Riddhi Daga -, et al.
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 2
Open Access
Narendra Kumar S -, Anushri Acharya -, Riddhi Daga -, et al.
International Journal For Multidisciplinary Research (2024) Vol. 6, Iss. 2
Open Access
Characterization of the Key Aroma Compounds in a Different Varieties of Hops by Application of the Sensomics Approach
Zejie Ou, Shiyu Chang, Shuchang Li, et al.
(2024)
Closed Access
Zejie Ou, Shiyu Chang, Shuchang Li, et al.
(2024)
Closed Access
Conventional and innovative extraction technologies to produce food‐grade hop extracts: Influence on bitter acids content and volatile organic compounds profile
Veronica Santarelli, Lilia Neri, Katya Carbone, et al.
Journal of Food Science (2023) Vol. 88, Iss. 4, pp. 1308-1324
Closed Access | Times Cited: 1
Veronica Santarelli, Lilia Neri, Katya Carbone, et al.
Journal of Food Science (2023) Vol. 88, Iss. 4, pp. 1308-1324
Closed Access | Times Cited: 1
Emerging techniques for extraction and characterization of natural compounds
Társila Rodrigues Arruda, Bruno Ricardo de Castro Leite Júnior, Clara Suprani Marques, et al.
Elsevier eBooks (2023), pp. 29-79
Closed Access | Times Cited: 1
Társila Rodrigues Arruda, Bruno Ricardo de Castro Leite Júnior, Clara Suprani Marques, et al.
Elsevier eBooks (2023), pp. 29-79
Closed Access | Times Cited: 1
Analyzing the Relationship between Hotel Brand Image, Service Quality, Experience Marketing, and Customer Satisfaction under the Environment of Social Network
Wen Xi
Journal of Environmental and Public Health (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 1
Wen Xi
Journal of Environmental and Public Health (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 1
