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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications
Wyller Max Ferreira da Silva, Dianini Hüttner Kringel, Estefânia Júlia Dierings de Souza, et al.
Food and Bioprocess Technology (2021) Vol. 15, Iss. 1, pp. 1-27
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Antioxidant Film Based on Chitosan and Tulsi Essential Oil for Food Packaging
Himanshu Kumar, Arihant Ahuja, Ashish A. Kadam, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 2, pp. 342-355
Closed Access | Times Cited: 43
Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review
Kanika Sharma, Azadeh Babaei, Khyati Oberoi, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2375-2395
Closed Access | Times Cited: 37
Enhancing basil essential oil microencapsulation using pectin/casein biopolymers: Optimization through D-optimal design, controlled release modeling, and characterization
Sarah Hamid, Naima Oukil, Hamza Moussa, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130948-130948
Closed Access | Times Cited: 8
Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques
Sarah Hamid, Naima Oukil, Hamza Moussa, et al.
Food Bioscience (2024) Vol. 60, pp. 104359-104359
Closed Access | Times Cited: 7
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
Raffaele Romano, Lucia De Luca, Alessandra Aiello, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3212-3212
Open Access | Times Cited: 30
Role of encapsulation on the bioavailability of omega‐3 fatty acids
Snigdha Homroy, Rajni Chopra, Priyanka Kumari Singh, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 11
Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils
Pascal Fabry, Sandra Weber, Jan Teipel, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 720-720
Open Access | Times Cited: 3
Oxidative Protection of Sunflower Oil Used in Industrial Process at High Temperature by Volatile Components from Origanum vulgare and Humulus lupulus Essential Oils
Paloma Lucía López, Gisela Kay Guerberoff Enemark, Nelson R. Grosso, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2813-2824
Closed Access | Times Cited: 10
Phenolic, tocopherol, and essential fatty acid-rich extracts from dandelion seeds: Chemical composition and biological activity
Stoja Milovanović, Agnieszka Grzegorczyk, Łukasz Świątek, et al.
Food and Bioproducts Processing (2023) Vol. 142, pp. 70-81
Closed Access | Times Cited: 8
A Long-Term Study on Chemical Compounds and Their Location in Sweet Basil Leaves from Organic and Conventional Producers
Ewelina Hallmann, Anna Rusaczonek, Ewa Muszyńska, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 383-383
Open Access | Times Cited: 2
Methyl Jasmonate Mitigates Drought Stress in Purple Basil by Enhancing Photosynthesis and Secondary Metabolism
Adriano Salviano Lopes, Thiago Jardelino Dias, Juliane Maciel Henschel, et al.
Journal of Plant Growth Regulation (2024)
Closed Access | Times Cited: 2
Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma
Lorenzo Strani, Alessandro D’Alessandro, Daniele Ballestrieri, et al.
Chemosensors (2022) Vol. 10, Iss. 3, pp. 105-105
Open Access | Times Cited: 11
Scavenging of ROS After Eugenol Treatment as Mechanism of Slowing Down Membrane Lipid Metabolism to Maintain the Surface Color of Fresh-Cut Yam
Tingting Bai, Jiaxing Li, Ayesha Murtaza, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 8, pp. 1821-1835
Closed Access | Times Cited: 11
Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread
Dilara Devecioğlu, Mustafa Türker, Funda Karbancıoğlu‐Güler
ACS Omega (2022) Vol. 7, Iss. 42, pp. 37943-37953
Open Access | Times Cited: 11
Evaluation of the therapeutic efficacy of some essential oils in experimentally immunosuppressed mice infected with Cryptosporidium parvum
Noha Madbouly Taha, Rabab Zalat, Eman Khaled, et al.
Journal of Parasitic Diseases (2023) Vol. 47, Iss. 4, pp. 733-743
Closed Access | Times Cited: 5
Exploration of basil (Ocimum basilicum) essential oil profiles using E-nose and GC–MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA) and blood pressure
Seong Jun Hong, Dasom Kim, Seong Min Jo, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105918-105918
Open Access | Times Cited: 5
A Long-Term Study on Chemical Compounds and Their Location in Sweet Basil (<em>Ocimum basilicum</em> L.) Leaves from Organic and Conventional Basil Leaves
Ewelina Hallmann, Anna Rusaczonek, Ewa Muszyńska, et al.
(2024)
Open Access | Times Cited: 1
Exploring the Efficacy of Four Essential Oils as Potential Insecticides against Thrips flavus
Yulong Niu, Tianhao Pei, Yijin Zhao, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 1
Antioxidants from aromatic herbs in food preservation
Mourtzinos Ioannis, Stratakos Alexandros, E Kakabakos Sotirios, et al.
Elsevier eBooks (2024), pp. 103-146
Closed Access | Times Cited: 1
Chemometrics-based evaluation on the effect of sonication, contact time and solid-to-solvent ratio on total phenolics and flavonoids, free fatty acids and antibacterial potency of Carica papaya seed against S. enteritidis, B. cereus, V. vulnificus and P. mirabilis
Muhamad Shirwan Abdullah Sani, Jamilah Bakar, Azman Azid, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100033-100033
Open Access | Times Cited: 9
Light spectra of biophilic LED-sourced system modify essential oils composition and plant morphology of Mentha piperita L. and Ocimum basilicum L
Peter Beatrice, Gabriella Saviano, Marcella Reguzzoni, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
Essential oils from Lamiaceae family (rosemary, thyme, mint, basil)
Sumeyye Inanoglu, Gülden Gökşen, Gulzar Ahmad Nayik, et al.
Elsevier eBooks (2023), pp. 309-324
Closed Access | Times Cited: 4
Essential Oil of Ipomoea carnea: Chemical Profile, Chemometric Analysis, Free Radical Scavenging, and Antibacterial Activities
Ahmed M. Abd‐ElGawad, Abdelsamed I. Elshamy, Abdallah M. Elgorban, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9504-9504
Open Access | Times Cited: 8
Experimental evaluation of the antioxidant and antitumor activities of thyme and basil essential oils and their phenolic constituents: theoretical antioxidant evaluation
Khaled M. A. Ramadan, Hossam S. El‐Beltagi, Eslam S. A. Bendary, et al.
Chemical and Biological Technologies in Agriculture (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 7
High Antibacterial Activity of Spermine Functionalized Carbon Dots and Its Potential Application in Sausage Preservation
Shasha Cheng, Dong Xue, Haitao Wang, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 3003-3018
Closed Access | Times Cited: 3
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