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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves
Zhibin Liu, Erik Esveld, Jean‐Paul Vincken, et al.
Food and Bioprocess Technology (2018) Vol. 12, Iss. 1, pp. 183-192
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Techniques and modeling of polyphenol extraction from food: a review
Adithya Sridhar, Muthamilselvi Ponnuchamy, P. Senthil Kumar, et al.
Environmental Chemistry Letters (2021) Vol. 19, Iss. 4, pp. 3409-3443
Open Access | Times Cited: 222
A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents
Muhammad Modassar Ali Nawaz Ranjha, Rabia Kanwal, Bakhtawar Shafique, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4893-4893
Open Access | Times Cited: 179
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective
Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Abdullah Munir, et al.
Trends in Food Science & Technology (2020) Vol. 104, pp. 1-13
Closed Access | Times Cited: 163
Pulsed electric field as a promising technology for solid foods processing: A review
Cheng Zhang, Xiaomei Lyu, Rai Naveed Arshad, et al.
Food Chemistry (2022) Vol. 403, pp. 134367-134367
Closed Access | Times Cited: 79
The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products
Katerina Tzima, Nigel P. Brunton, James G. Lyng, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 69, pp. 102644-102644
Open Access | Times Cited: 81
Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains
Beatriz Martín-García, Urszula Tylewicz, Vito Verardo, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 64, pp. 102402-102402
Open Access | Times Cited: 76
Recent Advances in Analytical Methods for Determination of Polyphenols in Tea: A Comprehensive Review
Mufang Sun, Changling Jiang, Ya-Shuai Kong, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1425-1425
Open Access | Times Cited: 56
Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea
Sonali Raghunath, Sravanthi Budaraju, Seyed Mohammad Taghi Gharibzahedi, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 2, pp. 276-308
Open Access | Times Cited: 38
Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 367-401
Open Access | Times Cited: 32
Sustainable Processing of Floral Bio-Residues of Saffron (Crocus sativus L.) for Valuable Biorefinery Products
Stefania Stelluti, Matteo Caser, Sonia Demasi, et al.
Plants (2021) Vol. 10, Iss. 3, pp. 523-523
Open Access | Times Cited: 51
Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano
Mariel Calderón‐Oliver, Edith Ponce‐Alquicira
Molecules (2021) Vol. 26, Iss. 7, pp. 1869-1869
Open Access | Times Cited: 51
Recent Technologies for the Extraction and Separation of Polyphenols in Different Plants: A Review
Yingying Hu, Bowen Yan, Zhefan Stephen Chen, et al.
JOURNAL OF RENEWABLE MATERIALS (2021) Vol. 10, Iss. 6, pp. 1471-1490
Open Access | Times Cited: 48
Postharvest Operations of Cannabis and Their Effect on Cannabinoid Content: A Review
Pabitra Chandra Das, Alec Roger Vista, Lope G. Tabil, et al.
Bioengineering (2022) Vol. 9, Iss. 8, pp. 364-364
Open Access | Times Cited: 28
Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15914-15914
Open Access | Times Cited: 17
Effects of Pulsed Electric Field Pretreatment on Black Tea Processing and Its Impact on Cold-Brewed Tea
Hyunho Yeo, Si Yeon Kim, Hafiz Muhammad Shahbaz, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 164-164
Open Access | Times Cited: 6
Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: A review
Giroon Ijod, Farah Nurhusna Musa, Farooq Anwar, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Closed Access | Times Cited: 24
Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review
Santanu Malakar, Vinkel Kumar Arora, Mohona Munshi, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 10, pp. 1303-1335
Open Access | Times Cited: 14
Pulsed electric field processing of green tea-infused chardonnay wine: Effects on physicochemical properties, antioxidant activities, phenolic and volatile compounds
Zijian Liang, Pangzhen Zhang, Wen Ma, et al.
Food Bioscience (2023) Vol. 54, pp. 102884-102884
Open Access | Times Cited: 14
Dissecting the role of microorganisms in tea production of different fermentation levels: a multifaceted review of their action mechanisms, quality attributes and future perspectives
Matta Assad, Tolulope Joshua Ashaolu, Ibrahim Khalifa, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 10
Open Access | Times Cited: 14
Multi-component screening coupled with ultrasound-assisted green extraction based on HPLC-HRMS for bio-actives analysis in saffron (Crocus sativus L.)
Shouying Wang, Yiqing Song, Miaomiao Chen, et al.
Food Chemistry X (2025), pp. 102236-102236
Open Access
Comparative evaluation of ultrasound-assisted extraction with other green extraction methods for sustainable recycling and processing of date palm bioresources and by-products: A review of recent research
Ume Roobab, Rana Muhammad Aadil, Shyam S. Kurup, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107252-107252
Open Access
Green extraction and characterization of leaves phenolic compounds: a comprehensive review
Nushrat Yeasmen, Valérie Orsat
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5155-5193
Closed Access | Times Cited: 31
Pulsed Electric Fields Technology for Healthy Food Products
Mariana Morales-de la Peña, L. M. Rábago-Panduro, Robert Soliva‐Fortuny, et al.
Food Engineering Reviews (2021) Vol. 13, Iss. 3, pp. 509-523
Closed Access | Times Cited: 27
Pulsed light, Pulsed Electric Field and Cold plasma modification of Starches: Technological Advancements & Effects on Functional Properties
Harinder Singh, Andreas Blennow, Arijit Dutta Gupta, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 4092-4109
Closed Access | Times Cited: 21
Extraction of tea polyphenols based on orthogonal test method and its application in food preservation
Raqad Raheem AL-HATIM, Dhurgham Ismael Baqer Al ALNABI, Zena Kadhim Al-Younis, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 20
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