
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products
Bibha Kumari, Brijesh K. Tiwari, Mohammad B. Hossain, et al.
Food and Bioprocess Technology (2017) Vol. 11, Iss. 2, pp. 223-241
Closed Access | Times Cited: 176
Bibha Kumari, Brijesh K. Tiwari, Mohammad B. Hossain, et al.
Food and Bioprocess Technology (2017) Vol. 11, Iss. 2, pp. 223-241
Closed Access | Times Cited: 176
Showing 1-25 of 176 citing articles:
An efficient ultrasound-assisted extraction method of pea protein and its effect on protein functional properties and biological activities
Feng Wang, Yizhong Zhang, Ling Xu, et al.
LWT (2020) Vol. 127, pp. 109348-109348
Closed Access | Times Cited: 178
Feng Wang, Yizhong Zhang, Ling Xu, et al.
LWT (2020) Vol. 127, pp. 109348-109348
Closed Access | Times Cited: 178
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Abdo Hassoun, Miguel A. Prieto, María Carpena, et al.
Food Research International (2022) Vol. 162, pp. 112068-112068
Closed Access | Times Cited: 158
Abdo Hassoun, Miguel A. Prieto, María Carpena, et al.
Food Research International (2022) Vol. 162, pp. 112068-112068
Closed Access | Times Cited: 158
The Essentials of Marine Biotechnology
Ana Rotter, Michèle Barbier, Francesco Bertoni, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 143
Ana Rotter, Michèle Barbier, Francesco Bertoni, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 143
Ultrasonication - A green technology extraction technique for spices: A review
Madaraboina Venkateswara Rao, Animesh Singh Sengar, C. K. Sunil, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 975-991
Closed Access | Times Cited: 140
Madaraboina Venkateswara Rao, Animesh Singh Sengar, C. K. Sunil, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 975-991
Closed Access | Times Cited: 140
Technological Applications of Natural Colorants in Food Systems: A Review
Iván Luzardo‐Ocampo, Aurea K. Ramírez‐Jiménez, Jimena Yañez, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 634-634
Open Access | Times Cited: 122
Iván Luzardo‐Ocampo, Aurea K. Ramírez‐Jiménez, Jimena Yañez, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 634-634
Open Access | Times Cited: 122
Barley Protein Properties, Extraction and Applications, with a Focus on Brewers’ Spent Grain Protein
Alice Jaeger, Emanuele Zannini, Aylin W. Sahin, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1389-1389
Open Access | Times Cited: 118
Alice Jaeger, Emanuele Zannini, Aylin W. Sahin, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1389-1389
Open Access | Times Cited: 118
Pulsed electric field as a promising technology for solid foods processing: A review
Cheng Zhang, Xiaomei Lyu, Rai Naveed Arshad, et al.
Food Chemistry (2022) Vol. 403, pp. 134367-134367
Closed Access | Times Cited: 86
Cheng Zhang, Xiaomei Lyu, Rai Naveed Arshad, et al.
Food Chemistry (2022) Vol. 403, pp. 134367-134367
Closed Access | Times Cited: 86
An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy
Aina Mir‐Cerdà, Óscar Núñez, Mercè Granados, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 161, pp. 116994-116994
Open Access | Times Cited: 83
Aina Mir‐Cerdà, Óscar Núñez, Mercè Granados, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 161, pp. 116994-116994
Open Access | Times Cited: 83
Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices
Ramon Bocker, Eric Keven Silva
Food Chemistry X (2022) Vol. 15, pp. 100398-100398
Open Access | Times Cited: 78
Ramon Bocker, Eric Keven Silva
Food Chemistry X (2022) Vol. 15, pp. 100398-100398
Open Access | Times Cited: 78
Application of Agri-Food By-Products in the Food Industry
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1559-1559
Open Access | Times Cited: 62
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1559-1559
Open Access | Times Cited: 62
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 31
Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 31
Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy
Milad Hadidi, Fatemeh Aghababaei, Diego J. González-Serrano, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129576-129576
Closed Access | Times Cited: 29
Milad Hadidi, Fatemeh Aghababaei, Diego J. González-Serrano, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129576-129576
Closed Access | Times Cited: 29
Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 10
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 10
High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods
Mayra Anticona, Jesús Blesa, Ana Frígola, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 811-811
Open Access | Times Cited: 129
Mayra Anticona, Jesús Blesa, Ana Frígola, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 811-811
Open Access | Times Cited: 129
An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices
Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, et al.
Food Reviews International (2020) Vol. 38, Iss. 6, pp. 1166-1196
Closed Access | Times Cited: 122
Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, et al.
Food Reviews International (2020) Vol. 38, Iss. 6, pp. 1166-1196
Closed Access | Times Cited: 122
Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products
Esra Gençdağ, Ahmet Görgüç, Fatih Mehmet Yılmaz
Food Reviews International (2020) Vol. 37, Iss. 4, pp. 447-468
Closed Access | Times Cited: 98
Esra Gençdağ, Ahmet Görgüç, Fatih Mehmet Yılmaz
Food Reviews International (2020) Vol. 37, Iss. 4, pp. 447-468
Closed Access | Times Cited: 98
Greener organic synthetic methods: Sonochemistry and heterogeneous catalysis promoted multicomponent reactions
Ingrid V. Machado, Jhonathan R. N. dos Santos, Marcelo Augusto Pereira Januário, et al.
Ultrasonics Sonochemistry (2021) Vol. 78, pp. 105704-105704
Open Access | Times Cited: 92
Ingrid V. Machado, Jhonathan R. N. dos Santos, Marcelo Augusto Pereira Januário, et al.
Ultrasonics Sonochemistry (2021) Vol. 78, pp. 105704-105704
Open Access | Times Cited: 92
Pea proteins as emerging biopolymers for the emulsification and encapsulation of food bioactives
Milad Hadidi, Sareh Boostani, Seid Mahdi Jafari
Food Hydrocolloids (2021) Vol. 126, pp. 107474-107474
Closed Access | Times Cited: 71
Milad Hadidi, Sareh Boostani, Seid Mahdi Jafari
Food Hydrocolloids (2021) Vol. 126, pp. 107474-107474
Closed Access | Times Cited: 71
Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems
Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2632-2632
Open Access | Times Cited: 61
Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2632-2632
Open Access | Times Cited: 61
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Celia Carrillo, Gema Nieto, Lorena Martínez‐Zamora, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6864-6883
Open Access | Times Cited: 56
Celia Carrillo, Gema Nieto, Lorena Martínez‐Zamora, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6864-6883
Open Access | Times Cited: 56
Anthocyanins in Chronic Diseases: The Power of Purple
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 50
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 50
Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review
Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2457-2476
Open Access | Times Cited: 48
Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2457-2476
Open Access | Times Cited: 48
Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters
Jingya Qian, Di Chen, Yizhong Zhang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4027-4027
Open Access | Times Cited: 42
Jingya Qian, Di Chen, Yizhong Zhang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4027-4027
Open Access | Times Cited: 42
A novel strategy for producing nano-particles from date seeds and enhancing their phenolic content and antioxidant properties using ultrasound-assisted extraction: A multivariate based optimization study
Hussein Mostafa, Jennifer Osamede Airouyuwa, Sajid Maqsood
Ultrasonics Sonochemistry (2022) Vol. 87, pp. 106017-106017
Open Access | Times Cited: 40
Hussein Mostafa, Jennifer Osamede Airouyuwa, Sajid Maqsood
Ultrasonics Sonochemistry (2022) Vol. 87, pp. 106017-106017
Open Access | Times Cited: 40
Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products
Adriana Viñas-Ospino, Daniel López-Malo, María J. Esteve, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 863-863
Open Access | Times Cited: 36
Adriana Viñas-Ospino, Daniel López-Malo, María J. Esteve, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 863-863
Open Access | Times Cited: 36