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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent Evidence
João Tomé‐Carneiro, Francesco Visioli
Current Hypertension Reports (2023) Vol. 25, Iss. 7, pp. 127-150
Open Access | Times Cited: 17

Showing 17 citing articles:

Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis
Alicia Saz‐Lara, Maurizio Battino, Andrea del Saz‐Lara, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1135-1143
Closed Access | Times Cited: 6
Potential Benefits of Spices in Moderating Blood Pressure
Keith W. Singletary
Nutrition Today (2025)
Closed Access
Healthful Plant-Based Diet and incidence of Hypertension in Brazilian adults: A six-year follow-up of the CUME study
Fernanda Maria Oliveira da Silva, Adriano Marçal Pimenta, Leidjaira Lopes Juvanhol, et al.
Nutrition (2025), pp. 112711-112711
Closed Access
Red Meat Consumption and Hypertension: An Updated Review
Tara Shrout Allen, Michael Najem, Alexis C. Wood, et al.
Current Cardiology Reports (2025) Vol. 27, Iss. 1
Open Access
Associations of Dietary Intake with Cardiovascular Risk in Long-Term “Plant-Based Eaters”: A Secondary Analysis of a Cross-Sectional Study
Boštjan Jakše, Uroš Godnov, Zlatko Fras, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 796-796
Open Access | Times Cited: 4
Associations between Long-Term Dietary Coenzyme Q10 Intake and New-Onset Hypertension in Adults: Insights from a Nationwide Prospective Cohort Study
Dan Zhao, Zezhong Tian, Huiying Kuang, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2478-2478
Open Access | Times Cited: 1
Prepregnancy plant-based diets and risk of hypertensive disorders of pregnancy
Makiko Mitsunami, Siwen Wang, Diana C. Soria‐Contreras, et al.
American Journal of Obstetrics and Gynecology (2023) Vol. 230, Iss. 3, pp. 366.e1-366.e19
Closed Access | Times Cited: 2
A New Ready-to-Eat Produce Based on Enzymatically Peeled ‘Hernandina’ Clementine Segments and Citrus Syrup
H.M. Díaz-Mula, Juan Pablo López, Marı́a Serrano, et al.
(2023)
Open Access | Times Cited: 2
Diet to Stop Hypertension: Should Fats be Included?
Paul J. Nestel, Trevor A. Mori
Current Hypertension Reports (2024) Vol. 26, Iss. 10, pp. 409-417
Open Access
Scoping review of sustainable diets research reveals a thematic and disciplinary emphasis on nutrition and environment
Carolyn Hricko, Bradford Demarest, Tung-Lin Liu, et al.
Deleted Journal (2024) Vol. 1, Iss. 2, pp. 022004-022004
Open Access
Mung Bean Functional Protein Enhances Endothelial Function via Antioxidant Activity and Inflammation Modulation in Middle-Aged Adults: A Randomized Double-Blind Trial
Supaporn Muchimapura, Wipawee Thukham-mee, Sophida Phuthong, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3427-3427
Open Access
The association between plant-based diet indices and risk of mortality in patients with cirrhosis: a cohort study
Mohsen Shaygan Tabar, Danial Fotros, Azita Hekmatdoost, et al.
BMC Gastroenterology (2024) Vol. 24, Iss. 1
Open Access
Planting the Seed for Blood Pressure Control: The Role of Plant-Based Nutrition in the Management of Hypertension
Justin Charles, Nilofer Khan Habibullah, Saul Bautista, et al.
Current Cardiology Reports (2024) Vol. 26, Iss. 3, pp. 121-134
Open Access
Amino acid profiles associated with plant-rich protein diets may contribute to lower blood pressure
Chiari Kojima
Hypertension Research (2024) Vol. 47, Iss. 10, pp. 2964-2966
Closed Access
Hypertension and acute coronary syndrome
J. S. Bhuvaneswaran, Amirtha Ganesh B.
Elsevier eBooks (2024), pp. 327-334
Closed Access
Redefining Protein Quality: Integrating Health Outcomes and Environmental Impacts in the Plant-Animal Protein Debate
Francesco Visioli
Foods (2024) Vol. 13, Iss. 24, pp. 4128-4128
Open Access
Vegan Diet: A Novel Trend in Healthy Living
Gaithaongamliu Kamei, Prasad Rasane, Jyoti Singh, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 8, pp. 952-965
Closed Access
A New Ready-to-Eat Product Based on Enzymatically Peeled ‘Hernandina’ Clementine Segments and Citrus Syrup
H.M. Díaz-Mula, Juan Pablo López, Marı́a Serrano, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3977-3977
Open Access
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