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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Decision-Making: Effects of Weight Status and Age
Floor van Meer, Lisette Charbonnier, Paul A.M. Smeets
Current Diabetes Reports (2016) Vol. 16, Iss. 9
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

The determinants of food choice
Gareth Leng, Roger A.H. Adan, Michèle Bélot, et al.
Proceedings of The Nutrition Society (2016) Vol. 76, Iss. 3, pp. 316-327
Open Access | Times Cited: 244
Critical success factors for food tourism destinations: A socio‐cultural perspective
Stephen Edem Hiamey, Edem Kwesi Amenumey, Ishmael Mensah
International Journal of Tourism Research (2020) Vol. 23, Iss. 2, pp. 192-205
Closed Access | Times Cited: 39
Nutrition-Related to Overweight and Obesity among Chinese Children and Adolescents: A Review Based on the Socio-Ecological Model
Lishan Tang, Mingxue Zhang, Weijun Li, et al.
Yangtze Medicine (2025) Vol. 09, Iss. 01, pp. 12-21
Open Access
Effects of hunger state on the brain responses to food cues across the life span
Lisette Charbonnier, Floor van Meer, Alexandra M. Johnstone, et al.
NeuroImage (2018) Vol. 171, pp. 246-255
Open Access | Times Cited: 37
Weight status, dietary habits, physical activity, screen time and sleep duration among university students
Souad Benaich, Slimane Mehdad, Zineb Ibn Lahmar Andaloussi, et al.
Nutrition and Health (2020) Vol. 27, Iss. 1, pp. 69-78
Closed Access | Times Cited: 28
Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases
Thais Keiko Siroma, David Johane Machate, Verônica Assalin Zorgetto-Pinheiro, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 18
The role of emotion in eating behavior and decisions
Oh‐Ryeong Ha, Seung-Lark Lim
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 10
Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population
A. Baranda, Yolanda Ríos, Raquel Llorente, et al.
Food Research International (2024) Vol. 183, pp. 114158-114158
Closed Access | Times Cited: 3
Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, et al.
Journal of Functional Foods (2022) Vol. 91, pp. 105018-105018
Open Access | Times Cited: 15
Considering healthiness promotes healthier choices but modulates medial prefrontal cortex differently in children compared with adults
Floor van Meer, Laura Nynke van der Laan, Max A. Viergever, et al.
NeuroImage (2017) Vol. 159, pp. 325-333
Closed Access | Times Cited: 26
Dietary effects on the determinants of food choice: Impulsive choice, discrimination, incentive motivation, preference, and liking in male rats
Catherine C. Steele, Jesseca R. A. Pirkle, Ian Davis, et al.
Appetite (2019) Vol. 136, pp. 160-172
Open Access | Times Cited: 25
Individual differences in the influence of taste and health impact successful dietary self-control: A mouse tracking food choice study in children
Alaina L. Pearce, Shana Adise, Nicole Roberts, et al.
Physiology & Behavior (2020) Vol. 223, pp. 112990-112990
Open Access | Times Cited: 21
Association of Disinhibited Eating and Trait of Impulsivity With Insula and Amygdala Responses to Palatable Liquid Consumption
Yuko Nakamura, Shinsuke Koike
Frontiers in Systems Neuroscience (2021) Vol. 15
Open Access | Times Cited: 18
Effects of a psychosocial intervention at one-year follow-up in a PREDIMED-plus sample with obesity and metabolic syndrome
Núria Mallorquí‐Bagué, María Lozano‐Madrid, Cristina Vintró‐Alcaraz, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 18
Episodic future thinking improves intertemporal choice and food choice in individuals with higher weight: A systematic review and meta‐analysis
Emily Colton, Mia Connors, Justin Mahlberg, et al.
Obesity Reviews (2024) Vol. 25, Iss. 10
Open Access | Times Cited: 2
RETRACTED: Overweight and Cognitive Performance: High Body Mass Index Is Associated with Impairment in Reactive Control during Task Switching
Laura Steenbergen, Lorenza S. Colzato
Frontiers in Nutrition (2017) Vol. 4
Open Access | Times Cited: 23
When do healthiness and liking drive children's food choices? The influence of social context and weight status
Lucile Marty, Sophie Nicklaus, Maud Miguet, et al.
Appetite (2018) Vol. 125, pp. 466-473
Closed Access | Times Cited: 23
Body weight and its association with impulsivity in middle and old age individuals
Marilena Aiello, Elisabetta Ambron, R. Situlin, et al.
Brain and Cognition (2018) Vol. 123, pp. 103-109
Closed Access | Times Cited: 22
Genetics of fat intake in the determination of body mass
Agata Chmurzyńska, Monika A. Młodzik-Czyżewska
Nutrition Research Reviews (2017) Vol. 30, Iss. 1, pp. 106-117
Closed Access | Times Cited: 19
Pituitary adenylate cyclase-activating polypeptide (PACAP) acts in the nucleus accumbens to reduce hedonic drive
Matthew M. Hurley, Mykel R. Robble, Grace Callan, et al.
International Journal of Obesity (2018) Vol. 43, Iss. 4, pp. 928-932
Open Access | Times Cited: 19
Prefrontal modulation during chewing performance in occlusal dysesthesia patients: a functional near-infrared spectroscopy study
Noriyuki Narita, Kazunobu Kamiya, Yasuhide Makiyama, et al.
Clinical Oral Investigations (2018) Vol. 23, Iss. 3, pp. 1181-1196
Open Access | Times Cited: 17
Difference in neural reactivity to taste stimuli and visual food stimuli in neural circuits of ingestive behavior
Yuko Nakamura, Masahiro Imafuku, Hironori Nakatani, et al.
Brain Imaging and Behavior (2019) Vol. 14, Iss. 5, pp. 1395-1405
Open Access | Times Cited: 17
A Pictorial Dot Probe Task to Assess Food-Related Attentional Bias in Youth With and Without Obesity: Overview of Indices and Evaluation of Their Reliability
Leentje Vervoort, Maya Braun, Maarten De Schryver, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 13
Overview of objective measurement technologies for nutrition research, food-related consumer and marketing research
Eeva Rantala, Angelos Balatsas-Lekkas, Nesli Sözer, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 100-113
Open Access | Times Cited: 9
Associations between dietary intake, physical activity, and obesity among public school teachers in Jeddah, Saudi Arabia
Noha M. Almoraie, Israa M. Shatwan, Maha A. Althaiban, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
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