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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-Based Nutrition: An Essential Component of Cardiovascular Disease Prevention and Management
Hena Patel, Sonal Chandra, Sarah Alexander, et al.
Current Cardiology Reports (2017) Vol. 19, Iss. 10
Closed Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Plant-based diets and cardiovascular health
Ambika Satija, Frank B. Hu
Trends in Cardiovascular Medicine (2018) Vol. 28, Iss. 7, pp. 437-441
Open Access | Times Cited: 377
Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
Javad Sharifi‐Rad, Célia F. Rodrigues, Farukh Sharopov, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 7, pp. 2326-2326
Open Access | Times Cited: 218
The potential of fermentation on nutritional and technological improvement of cereal and legume flours: A review
S. Garrido-Galand, Andrea Asensio‐Grau, Joaquim Calvo‐Lerma, et al.
Food Research International (2021) Vol. 145, pp. 110398-110398
Open Access | Times Cited: 127
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation
Mariagrazia Molfetta, Etiele Greque de Morais, Luísa Barreira, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2065-2065
Open Access | Times Cited: 70
Effect of wheat flour substitution with potato pulp on dough rheology, the quality of steamed bread and in vitro starch digestibility
Yanfei Cao, Fengjie Zhang, Peng Guo, et al.
LWT (2019) Vol. 111, pp. 527-533
Closed Access | Times Cited: 76
Plant-based diets: a review of the definitions and nutritional role in the adult diet
Gráinne Kent, Laura Kehoe, Albert Flynn, et al.
Proceedings of The Nutrition Society (2021) Vol. 81, Iss. 1, pp. 62-74
Open Access | Times Cited: 67
Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
Gamze Toydemir, Büşra Gültekin Subaşı, Robert D. Hall, et al.
Food Chemistry X (2022) Vol. 14, pp. 100334-100334
Open Access | Times Cited: 57
Nuts and Cardiovascular Disease
Edward Bitok, Joan Sabaté
Progress in Cardiovascular Diseases (2018) Vol. 61, Iss. 1, pp. 33-37
Closed Access | Times Cited: 77
Association of circulating metabolites with healthy diet and risk of cardiovascular disease: analysis of two cohort studies
Tasnime Akbaraly, Peter Würtz, Archana Singh‐Manoux, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 74
Total protein, not amino acid composition, differs in plant-based versus omnivorous dietary patterns and determines metabolic health effects in mice
Michael R. MacArthur, Sarah J. Mitchell, J. Humberto Treviño-Villarreal, et al.
Cell Metabolism (2021) Vol. 33, Iss. 9, pp. 1808-1819.e2
Open Access | Times Cited: 44
Authentication of plant-based protein powders and classification of adulterants as whey, soy protein, and wheat using FT-NIR in tandem with OC-PLS and PLS-DA models
Marina De Géa Neves, Ronei J. Poppi, Márcia Cristina Breitkreitz
Food Control (2021) Vol. 132, pp. 108489-108489
Closed Access | Times Cited: 42
Vasculoprotective effects of ginger (Zingiber officinale Roscoe) and underlying molecular mechanisms
Chao Li, Jie Li, Feng Jiang, et al.
Food & Function (2021) Vol. 12, Iss. 5, pp. 1897-1913
Closed Access | Times Cited: 41
Effects of hydrocolloids and proteins on dough rheology and in vitro starch digestibility of sweet potato-wheat bread
Muhammad Azeem, Taihua Mu, Miao Zhang
LWT (2021) Vol. 142, pp. 110970-110970
Closed Access | Times Cited: 41
Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics
Huipeng Zhu, Lu Wang, Xiaoyu Li, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1357-1357
Open Access | Times Cited: 6
Dietary patterns affect maternal macronutrient intake levels and the fatty acid profile of breast milk in lactating Chinese mothers
Huimin Tian, Yixia Wu, Yiqi Christina Lin, et al.
Nutrition (2018) Vol. 58, pp. 83-88
Closed Access | Times Cited: 46
Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread
Habtu Shumoy, Filip Van Bockstaele, Dilara Devecioğlu, et al.
Food Chemistry (2018) Vol. 264, pp. 34-40
Closed Access | Times Cited: 43
Dietary Patterns Affect the Gut Microbiome—The Link to Risk of Cardiometabolic Diseases
Alyssa Tindall, Kristina H. Petersen, Penny M. Kris‐Etherton
Journal of Nutrition (2018) Vol. 148, Iss. 9, pp. 1402-1407
Open Access | Times Cited: 43
Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe
Susana C. Fonseca, Ioar Rivas, Dora Romaguera, et al.
medRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 33
Adherence to the EAT–Lancet Diet: Unintended Consequences for the Brain?
Hayley Young
Nutrients (2022) Vol. 14, Iss. 20, pp. 4254-4254
Open Access | Times Cited: 19
The Association between Plant-Based Diet Indices and Metabolic Syndrome in Chinese Adults: Longitudinal Analyses from the China Health and Nutrition Survey
Yating Huo, Suixia Cao, Jingchun Liu, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1341-1341
Open Access | Times Cited: 12
Lifestyle Medicine and the Far Horizon: Before, Since, and Beyond
David L. Katz
American Journal of Lifestyle Medicine (2025)
Closed Access
Development of Nontargetd Volatilomics with Solid-Phase Microextraction for the Authentication of Plant-Based Milk Alternatives
Tianqi Li, Huy Lê, Renato Handoyo, et al.
(2025)
Closed Access
Prevention of cadmium-induced neurotoxicity in rats by essential nutrients present in nuts
Zehra Batool, Faiza Agha, Saiqa Tabassum, et al.
Acta Neurobiologiae Experimentalis (2019) Vol. 79, Iss. 2, pp. 169-183
Open Access | Times Cited: 31
Anti-inflammatory and antioxidant actions of extracts from Rheum rhaponticum and Rheum rhabarbarum in human blood plasma and cells in vitro
Oleksandra Liudvytska, Magdalena Bandyszewska, Tomasz Skirecki, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115111-115111
Open Access | Times Cited: 10
Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein
Marion Tharrey, François Mariotti, Andrew Mashchak, et al.
International Journal of Epidemiology (2019) Vol. 49, Iss. 1, pp. 312-321
Open Access | Times Cited: 26
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