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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Insecurity and Cardiovascular Disease Risk
Yibin Liu, Heather A. Eicher‐Miller
Current Atherosclerosis Reports (2021) Vol. 23, Iss. 6
Open Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart Association
Anne N. Thorndike, Christopher D. Gardner, Katherine Kendrick, et al.
Circulation (2022) Vol. 145, Iss. 24
Closed Access | Times Cited: 78
A Heart-Healthy Diet for Cardiovascular Disease Prevention: Where Are We Now?
Alaa Diab, Lily Nedda Dastmalchi, Martha Gulati, et al.
Vascular Health and Risk Management (2023) Vol. Volume 19, pp. 237-253
Open Access | Times Cited: 73
Food Insecurity and its Impact on Body Weight, Type 2 Diabetes, Cardiovascular Disease, and Mental Health
Melissa Thomas, Lori Lammert, Elizabeth A. Beverly
Current Cardiovascular Risk Reports (2021) Vol. 15, Iss. 9
Open Access | Times Cited: 60
Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities
Dea Ziso, Ock K. Chun, Michael J. Puglisi
Nutrients (2022) Vol. 14, Iss. 11, pp. 2278-2278
Open Access | Times Cited: 50
Food Insecurity Among Individuals With Cardiovascular Disease and Cardiometabolic Risk Factors Across Race and Ethnicity in 1999-2018
Eric Brandt, Tammy Chang, Cindy W. Leung, et al.
JAMA Cardiology (2022) Vol. 7, Iss. 12, pp. 1218-1218
Open Access | Times Cited: 42
A Scoping Review of Household Factors Contributing to Dietary Quality and Food Security in Low-Income Households with School-Age Children in the United States
Heather A. Eicher‐Miller, Lisa M Graves, Bethany McGowan, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 914-945
Open Access | Times Cited: 32
Toward Heart-Healthy and Sustainable Cities: A Policy Statement From the American Heart Association
Sanjay Rajagopalan, Anu Ramaswami, Aruni Bhatnagar, et al.
Circulation (2024) Vol. 149, Iss. 15
Open Access | Times Cited: 10
Unmet Social Needs and Breast Cancer Screening Utilization and Stage at Presentation
Neha Goel, Maya Lubarsky, Alexandra Hernández, et al.
JAMA Network Open (2024) Vol. 7, Iss. 2, pp. e2355301-e2355301
Open Access | Times Cited: 9
Feasibility of a Home-Delivery Produce Prescription Program to Address Food Insecurity and Diet Quality in Adults and Children
Laura Fischer, Nia Bodrick, Eleanor R. Mackey, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2006-2006
Open Access | Times Cited: 28
Machine Learning and Deep Learning Techniques on Accurate Risk Prediction of Coronary Heart Disease
Mandadi Sai Gangadhar, Kalyanam Venkata Sree Sai, Salem Hruthik Sai Kumar, et al.
2022 6th International Conference on Computing Methodologies and Communication (ICCMC) (2023), pp. 227-232
Closed Access | Times Cited: 20
Food insecurity and health outcomes among community-dwelling middle-aged and older adults in India
Supa Pengpid, Karl Peltzer
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 16
Preventive care recommendations to promote health equity
Nav Persaud, Areesha Sabir, Hannah Woods, et al.
Canadian Medical Association Journal (2023) Vol. 195, Iss. 37, pp. E1250-E1273
Open Access | Times Cited: 16
Disparities in Cardiovascular Disease-Related Outcomes Among Cancer Survivors in the United States: A Systematic Review of the Literature
Jean C. Bikomeye, Lola Awoyinka, Jamila L. Kwarteng, et al.
Heart Lung and Circulation (2024) Vol. 33, Iss. 5, pp. 576-604
Closed Access | Times Cited: 6
Legume-derived bioactive peptides: role in cardiovascular disease prevention and control
David Fonseca Hernandez, Luis Mojica, Elvira González de Mejı́a
Current Opinion in Food Science (2024) Vol. 56, pp. 101132-101132
Closed Access | Times Cited: 5
Changes in UK price disparities between healthy and less healthy foods over 10 years: An updated analysis with insights in the context of inflationary increases in the cost-of-living from 2021
Jody C. Hoenink, Kate Garrott, N Jones, et al.
Appetite (2024) Vol. 197, pp. 107290-107290
Open Access | Times Cited: 5
Beyond the Nest: The Role of Financial Independence in Young Adult Health
Jeong Ha Choi, Karol Szymański, Daniel Jung, et al.
International Journal of Behavioral Medicine (2025)
Closed Access
Seniors and Sustenance: A Scoping Review on Food Security in the Elderly
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access
Food Insecurity and Incident Cardiovascular Disease Among Black and White US Individuals, 2000-2020
Jenny Jia, Mercedes R. Carnethon, Mandy Wong, et al.
JAMA Cardiology (2025)
Closed Access
Food Insecurity, Physical Activity, and Sedentary Behavior in Middle to Older Adults
Shiliang Chen, Zhiyong Li, Yanjie Zhang, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1011-1011
Open Access
Food Insecurity and Its Cardiovascular Implications in Underresourced Communities
Esther Porras‐Pérez, Juan Luis Romero‐Cabrera, Alberto Díaz‐Cáceres, et al.
Journal of the American Heart Association (2025)
Open Access
Food insecurity and cardiovascular disease: Current trends and future directions
Ryan Chang, Zulqarnain Javed, Mohamad B. Taha, et al.
American Journal of Preventive Cardiology (2021) Vol. 9, pp. 100303-100303
Open Access | Times Cited: 32
Social Determinants, Blood Pressure Control, and Racial Inequities in Childbearing Age Women With Hypertension, 2001 to 2018
Claire V. Meyerovitz, Stephen P. Juraschek, Didem Ayturk, et al.
Journal of the American Heart Association (2023) Vol. 12, Iss. 5
Open Access | Times Cited: 14
Food banks: Understanding their role in the food insecure population in the UK
Rachel Loopstra, Hannah Lambie‐Mumford
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 253-263
Open Access | Times Cited: 14
Measures of Food Inadequacy and Cardiovascular Disease Risk in Black Individuals in the US From the Jackson Heart Study
Rani Zierath, Brian Claggett, Michael E. Hall, et al.
JAMA Network Open (2023) Vol. 6, Iss. 1, pp. e2252055-e2252055
Open Access | Times Cited: 12
Relationship between Food Security, Nutrition Security, and Diabetes: The Role of Supplemental Nutrition Assistance Program Participation
Maha Almohamad, Jayna M. Dave, Eric E. Calloway, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 5, pp. 102153-102153
Open Access | Times Cited: 4
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