OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition and Gastrointestinal Microbiota, Microbial-Derived Secondary Bile Acids, and Cardiovascular Disease
José Rodríguez-Morató, Nirupa R. Matthan
Current Atherosclerosis Reports (2020) Vol. 22, Iss. 9
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Gut microbiome-mediated mechanisms for reducing cholesterol levels: implications for ameliorating cardiovascular disease
Baolei Jia, Yuanqiang Zou, Xiao Han, et al.
Trends in Microbiology (2022) Vol. 31, Iss. 1, pp. 76-91
Closed Access | Times Cited: 103

Interactive Relationships between Intestinal Flora and Bile Acids
Xiaohua Guo, Edozie Samuel Okpara, Wanting Hu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8343-8343
Open Access | Times Cited: 90

Emerging Roles of Gut Microbial Modulation of Bile Acid Composition in the Etiology of Cardiovascular Diseases
Tess Yntema, Debby P.Y. Koonen, Folkert Kuipers
Nutrients (2023) Vol. 15, Iss. 8, pp. 1850-1850
Open Access | Times Cited: 31

Effects of microbial-derived biotics (meta/pharma/post-biotics) on the modulation of gut microbiome and metabolome; general aspects and emerging trends
Alireza Sadeghi, Maryam Ebrahimi, Mohammad Saeed Kharazmi, et al.
Food Chemistry (2023) Vol. 411, pp. 135478-135478
Closed Access | Times Cited: 24

Collaborative Metabolism: Gut Microbes Play a Key Role in Canine and Feline Bile Acid Metabolism
John C. Rowe, Jenessa A. Winston
Veterinary Sciences (2024) Vol. 11, Iss. 2, pp. 94-94
Open Access | Times Cited: 10

Alterations in gut microbiota and metabolites associated with altitude-induced cardiac hypertrophy in rats during hypobaric hypoxia challenge
Zhiyuan Pan, Yichen Hu, Zongyu Huang, et al.
Science China Life Sciences (2022) Vol. 65, Iss. 10, pp. 2093-2113
Closed Access | Times Cited: 30

Role of Gut Microbial Metabolites in Cardiovascular Diseases—Current Insights and the Road Ahead
Sayantap Datta, Sindhura Pasham, Sriram Inavolu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 10208-10208
Open Access | Times Cited: 6

Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice
Xiangfei Li, Shuhua Tian, Yunfan Wang, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 7, pp. 3829-3839
Closed Access | Times Cited: 34

Gut microbiota associations with metabolic syndrome and relevance of its study in pediatric subjects
Ana K. Carrizales-Sánchez, Tomás García‐Cayuela, Carmen Hernández‐Brenes, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 33

Gut Microbiota and Sex Hormones: Crosstalking Players in Cardiometabolic and Cardiovascular Disease
Silvia Maffei, Francesca Forini, Paola Canale, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 7154-7154
Open Access | Times Cited: 22

Recent Advances in Microbiota-Associated Metabolites in Heart Failure
Sepiso K. Masenga, Joreen P. Povia, Propheria C. Lwiindi, et al.
Biomedicines (2023) Vol. 11, Iss. 8, pp. 2313-2313
Open Access | Times Cited: 14

In vitro human colonic fermentation of coffee arabinogalactan and melanoidin-rich fractions
Fernanda Machado, Irene Gómez-Domínguez, Raúl Hurtado-Ribeira, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133740-133740
Open Access | Times Cited: 3

Mechanistic overview of gut microbiota and mucosal pathogens with respect to cardiovascular diseases
H. Shayista, M. N. Nagendra Prasad, S. Niranjan Raj, et al.
The Microbe (2024) Vol. 5, pp. 100160-100160
Open Access | Times Cited: 3

Non-alcoholic fatty liver disease in obese children and adolescents: a role for nutrition?
Luisa Bonsembiante, Giovanni Targher, Claudio Maffeis
European Journal of Clinical Nutrition (2021) Vol. 76, Iss. 1, pp. 28-39
Closed Access | Times Cited: 26

The Gut Microbiome, Microbial Metabolites, and Cardiovascular Disease in People Living with HIV
Brandilyn A. Peters, Robert D. Burk, Robert C. Kaplan, et al.
Current HIV/AIDS Reports (2023) Vol. 20, Iss. 2, pp. 86-99
Closed Access | Times Cited: 9

Effect of Nuts on Gastrointestinal Health
Giuseppina Mandalari, Teresa Gervasi, Daniel W. Rosenberg, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1733-1733
Open Access | Times Cited: 9

Probiotics, gut microbiome, and cardiovascular diseases: An update
Laura Dosh, Maya Ghazi, Karim Haddad, et al.
Transplant Immunology (2024) Vol. 83, pp. 102000-102000
Closed Access | Times Cited: 3

Gut Microbiome, Functional Food, Atherosclerosis, and Vascular Calcifications—Is There a Missing Link?
Dragoș Crețoiu, Ruxandra Florentina Ionescu, Robert Mihai Enache, et al.
Microorganisms (2021) Vol. 9, Iss. 9, pp. 1913-1913
Open Access | Times Cited: 20

Development of gut microbiota along with its metabolites of preschool children
Jingjing Xiong, Hongwei Hu, Chuanzhi Xu, et al.
BMC Pediatrics (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 15

Mutual Interplay of Host Immune System and Gut Microbiota in the Immunopathology of Atherosclerosis
Chih‐Fan Yeh, Yung‐Ming Chen, Sheng-Fu Liu, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 22, pp. 8729-8729
Open Access | Times Cited: 23

Fecal bile acid dysmetabolism and reduced ursodeoxycholic acid correlate with novel microbial signatures in feline chronic kidney disease
John C. Rowe, Stacie Summers, Jessica M. Quimby, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1

An Overview of Current Knowledge of the Gut Microbiota and Low-Calorie Sweeteners
Riley Hughes, Cindy D. Davis, Alexandra R. Lobach, et al.
Nutrition Today (2021) Vol. 56, Iss. 3, pp. 105-113
Open Access | Times Cited: 7

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