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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-nutritive Sweeteners and Glycaemic Control
Yoona Kim, Jennifer Keogh, Peter Clifton
Current Atherosclerosis Reports (2019) Vol. 21, Iss. 12
Closed Access | Times Cited: 21

Showing 21 citing articles:

High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice
Joan Serrano, Kathleen R. Smith, Audra L. Crouch, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 83
Role of pectin in the current trends towards low-glycaemic food consumption
Nerea Muñoz‐Almagro, Antonia Montilla, Mar Villamiel
Food Research International (2020) Vol. 140, pp. 109851-109851
Open Access | Times Cited: 65
Five representative esters and aldehydes from fruits can enhance sweet perception
Zuobing Xiao, Yumeng Hu, Yunwei Niu, et al.
LWT (2024) Vol. 194, pp. 115804-115804
Open Access | Times Cited: 6
Soft drinks and sweeteners intake: Possible contribution to the development of metabolic syndrome and cardiovascular diseases. Beneficial or detrimental action of alternative sweeteners?
Concetta Schiano, Vincenzo Grimaldi, Michele Scognamiglio, et al.
Food Research International (2021) Vol. 142, pp. 110220-110220
Open Access | Times Cited: 38
Sweeteners in Diabetes and Blood Glucose Management: Advances, Challenges, and Trends in the Food Industry
Shengyu Cheng, Minghui Zhang, Xiaoqing Cong, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
A narrative review on the impact of processed foods/junk foods/preserved foods: Why special attention is required to prevent metabolic syndrome?
Divya Saravanan, Suhana Khatoon B, Sarvesh Sabarathinam
Obesity Medicine (2023) Vol. 42, pp. 100507-100507
Closed Access | Times Cited: 7
Glucagon-Like Peptide 1 and Taste Perception: From Molecular Mechanisms to Potential Clinical Implications
Mojca Jensterle, Manfredi Rizzo, Andrej Janež
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 2, pp. 902-902
Open Access | Times Cited: 16
Stevioside Ameliorates Palmitic Acid–Induced Abnormal Glucose Uptake via the PDK4/AMPK/TBC1D1 Pathway in C2C12 Myotubes
Changfa Zhang, Shuai Cheng Li, Likang Li, et al.
Endocrinology Diabetes & Metabolism (2024) Vol. 7, Iss. 3
Open Access | Times Cited: 2
Maternal Dietary Carbohydrate and Pregnancy Outcomes: Quality over Quantity
Lamei Xue, Xiaofang Chen, Juan Sun, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2269-2269
Open Access | Times Cited: 2
Consumption of a Beverage Containing Aspartame and Acesulfame K for Two Weeks Does Not Adversely Influence Glucose Metabolism in Adult Males and Females: A Randomized Crossover Study
Yoona Kim, Jennifer Keogh, Peter Clifton
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 9049-9049
Open Access | Times Cited: 16
Oral Erythritol Reduces Energy Intake during a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans
Fabienne Teysseire, Emilie Flad, Valentine Bordier, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3918-3918
Open Access | Times Cited: 9
Glucagon-like peptide-1, a matter of taste?
Mojca Jensterle, J. Hans DeVries, Tadej Battelino, et al.
Reviews in Endocrine and Metabolic Disorders (2020) Vol. 22, Iss. 4, pp. 763-775
Closed Access | Times Cited: 14
Association between coffee consumption and metabolic syndrome: A cross‐sectional and Mendelian randomization study
Tommy Hon Ting Wong, Shan Luo, Shiu Lun Au Yeung, et al.
Journal of Diabetes (2024) Vol. 16, Iss. 10
Open Access | Times Cited: 1
The entero-endocrine response following a mixed-meal tolerance test with a non-nutritive pre-load in participants with pre-diabetes and type 2 diabetes: A crossover randomized controlled trial proof of concept study
Mirthe Muilwijk, Joline W. J. Beulens, Lenka Groeneveld, et al.
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0290261-e0290261
Open Access | Times Cited: 3
Comparison of aspartame- and sugar-sweetened soft drinks on postprandial metabolism
Regis C. Pearson, Edward S. Green, Alyssa Olenick, et al.
Nutrition and Health (2021) Vol. 29, Iss. 1, pp. 115-128
Closed Access | Times Cited: 6
Preference of sweeteners among Saudi diabetes patients from a tertiary health care centre in Riyadh, Saudi Arabia
Ibrahim I. Gosadi, Ayedh K. Alamri, Rana Saleh, et al.
Saudi Journal of Biological Sciences (2020) Vol. 27, Iss. 3, pp. 947-952
Open Access | Times Cited: 4
Ernährungsempfehlungen für Menschen mit Diabetes (Update 2023)
Carmen Klammer, Karin Schindler, Rita Bugl, et al.
Wiener klinische Wochenschrift (2023) Vol. 135, Iss. S1, pp. 62-77
Open Access | Times Cited: 1
Association of coffee consumption in metabolic syndrome: a cross-sectional and Mendelian randomization study in UK Biobank
Tommy Hon Ting Wong, Shan Luo, Shiu Lun Au Yeung, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Non-nutritive Sweeteners: Weight Loss or Weight Gain?
Sarah Khalil, Yara Haikal, A. Aoun
Endocrine Metabolic & Immune Disorders - Drug Targets (2023) Vol. 24, Iss. 7, pp. 749-757
Closed Access
Зниження гіперглікемії за цукровому діабету 2 типу малими дозами глюкози й підсолоджувачів
О. К. Ярош, Н. А. Івчина, О. О. Ярош
Pharmacology and Drug Toxicology (2020) Vol. 14, Iss. 3
Open Access
Biological Responses to the Consumption of Non-Nutritional Sweeteners
Sage Arbor
IntechOpen eBooks (2020)
Open Access
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