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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nuts and Cardiovascular Disease Prevention
Alison M. Coates, Alison M. Hill, Sze‐Yen Tan
Current Atherosclerosis Reports (2018) Vol. 20, Iss. 10
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Lifestyle factors and high-risk atherosclerosis: Pathways and mechanisms beyond traditional risk factors
Katharina Lechner, Clemens von Schacky, Amy L. McKenzie, et al.
European Journal of Preventive Cardiology (2019) Vol. 27, Iss. 4, pp. 394-406
Open Access | Times Cited: 276
Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies
Nerea Becerra‐Tomás, Indira Paz‐Graniel, Cyril W.C. Kendall, et al.
Nutrition Reviews (2019) Vol. 77, Iss. 10, pp. 691-709
Open Access | Times Cited: 134
Food groups and the likelihood of non-alcoholic fatty liver disease: a systematic review and meta-analysis
Kaiyin He, Yuting Li, Xin Guo, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 1, pp. 1-13
Open Access | Times Cited: 81
Nut Consumption for Cognitive Performance: A Systematic Review
Lauren E Theodore, Nicole J. Kellow, Emily A McNeil, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 3, pp. 777-792
Open Access | Times Cited: 72
Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease
Camila Weschenfelder, Alexandre Schaan de Quadros, Júlia Lorenzon dos Santos, et al.
Metabolites (2020) Vol. 10, Iss. 1, pp. 32-32
Open Access | Times Cited: 57
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Erik Arnesen, Birna Þórisdóttir, Linnea Bärebring, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 20
The Effect of Bioactive Aliment Compounds and Micronutrients on Non-Alcoholic Fatty Liver Disease
Camelia Munteanu, Betty Schwartz
Antioxidants (2023) Vol. 12, Iss. 4, pp. 903-903
Open Access | Times Cited: 13
Polygenic risk score, dietary inflammatory potential, and incident coronary heart disease
Bangquan Liu, Yun Li, Minghui Han, et al.
European Journal of Preventive Cardiology (2025)
Closed Access
Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14
Sze‐Yen Tan, Ekavi N. Georgousopoulou, Bárbara Rita Cardoso, et al.
BMC Geriatrics (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 31
Nuts and Non-Alcoholic Fatty Liver Disease: Are Nuts Safe for Patients with Fatty Liver Disease?
Maria Corina Plaz Torres, Giorgia Bodini, Manuele Furnari, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3363-3363
Open Access | Times Cited: 30
Perspective: Is it Time to Expand Research on “Nuts” to Include “Seeds”? Justifications and Key Considerations
Elena S. George, Robin M. Daly, Siew Ling Tey, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1016-1027
Open Access | Times Cited: 16
The Content of Phenolic Compounds and Mineral Elements in Edible Nuts
Magdalena Woźniak, Agnieszka Waśkiewicz, Izabela Ratajczak
Molecules (2022) Vol. 27, Iss. 14, pp. 4326-4326
Open Access | Times Cited: 16
Similarities and differences in the nutritional composition of nuts and seeds in Serbia
Margarita Dodevska, Jelena Kukić, Ivana Sofrenić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Serum LDL-C/HDL-C ratio and the risk of carotid plaques: a longitudinal study
Zhuchao Wu, Xiaona Li, Qin Wen, et al.
BMC Cardiovascular Disorders (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 16
The Effects of Nut Consumption on Vascular Function
Samantha Morgillo, Alison M. Hill, Alison M. Coates
Nutrients (2019) Vol. 11, Iss. 1, pp. 116-116
Open Access | Times Cited: 29
The Effect of Nut Consumption on Diet Quality, Cardiometabolic and Gastrointestinal Health in Children: A Systematic Review of Randomized Controlled Trials
Lauren C. Mead, Alison M. Hill, Sharayah Carter, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 454-454
Open Access | Times Cited: 21
Walnut consumption and health outcomes with public health relevance—a systematic review of cohort studies and randomized controlled trials published from 2017 to present
S. Lockyer, Anne de la Hunty, Simon Steenson, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 1, pp. 26-54
Open Access | Times Cited: 14
Identification of Polymethylene-Interrupted Polyunsaturated Fatty Acids (PMI–PUFA) by Solvent-Mediated Covalent Adduct Chemical Ionization Triple Quadrupole Tandem Mass Spectrometry
Dong Hao Wang, Zhen Wang, J. Raven Cortright, et al.
Analytical Chemistry (2020) Vol. 92, Iss. 12, pp. 8209-8217
Closed Access | Times Cited: 23
Intake of Nuts and Seeds Is Associated with a Lower Prevalence of Nonalcoholic Fatty Liver Disease in US Adults: Findings from 2005–2018 NHANES
Bárbara Rita Cardoso, Sze‐Yen Tan, Robin M. Daly, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 11, pp. 3507-3515
Open Access | Times Cited: 19
Nuts and Older Adults’ Health: A Narrative Review
Sze‐Yen Tan, Siew Ling Tey, Rachel Brown
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1848-1848
Open Access | Times Cited: 18
Atherogenic index of plasma and its association with food group intake in Korean adults: based on the baseline data of KoGES-HEXA study
Hye Ran Shin, SuJin Song
Journal of Nutrition and Health (2024) Vol. 57, Iss. 1, pp. 105-105
Open Access | Times Cited: 2
Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut
Liege Aguiar Pascoalino, Filipa S. Reis, Lillian Barros, et al.
Applied Sciences (2021) Vol. 11, Iss. 17, pp. 7778-7778
Open Access | Times Cited: 16
Nut Consumption and Effects on Chronic Kidney Disease and Mortality in the United States
Koushu Wang, Duo Qian, Yuncan Hu, et al.
American Journal of Nephrology (2022) Vol. 53, Iss. 6, pp. 503-512
Open Access | Times Cited: 9
Effect of oral nut supplementation on endothelium-dependent vasodilation – a meta-analysis
Yunying Huang, Sichao Zheng, Tenghua Wang, et al.
VASA (2018) Vol. 47, Iss. 3, pp. 203-208
Closed Access | Times Cited: 14
Nut Consumption and Fertility: a Systematic Review and Meta-Analysis
Bárbara Rita Cardoso, Izabella Fratezzi, Nicole J. Kellow
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100153-100153
Open Access | Times Cited: 4
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