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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Implementing a Mediterranean-Style Diet Outside the Mediterranean Region
Karen Murphy, Natalie Parletta
Current Atherosclerosis Reports (2018) Vol. 20, Iss. 6
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial
Javier Delgado‐Lista, Juan F. Alcalá‐Díaz, José D. Torres‐Peña, et al.
The Lancet (2022) Vol. 399, Iss. 10338, pp. 1876-1885
Open Access | Times Cited: 376
The Mediterranean diet: A historical perspective on food for health
Juan José Hidalgo‐Mora, Alicia García-Vigara, M. Luz Sánchez-Sánchez, et al.
Maturitas (2019) Vol. 132, pp. 65-69
Closed Access | Times Cited: 97
Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs)
Greta Caprara
Nutrients (2021) Vol. 13, Iss. 2, pp. 429-429
Open Access | Times Cited: 80
The Jiangnan diet, a healthy diet pattern for Chinese
Jiqiu Wang, Xu Lin, Zachary T. Bloomgarden, et al.
Journal of Diabetes (2019) Vol. 12, Iss. 5, pp. 365-371
Open Access | Times Cited: 74
Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countries
Heather Hutchins-Wiese, Connie W. Bales, Kathryn N. Porter Starr
British Journal Of Nutrition (2021) Vol. 128, Iss. 7, pp. 1371-1392
Closed Access | Times Cited: 50
The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability
Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia, et al.
Applied Sciences (2020) Vol. 10, Iss. 24, pp. 9144-9144
Open Access | Times Cited: 42
Culturally adapting the Mediterranean Diet pattern – a way of promoting more ‘sustainable’ dietary change?
Jayne V. Woodside, Ian Young, Michelle C. McKinley
British Journal Of Nutrition (2022) Vol. 128, Iss. 4, pp. 693-703
Open Access | Times Cited: 26
Association between Mediterranean diet and metabolic syndrome: analysis of NHANES 2007–2020
Qiyue Kang, X. Mei, Chenguang Guo, et al.
International Journal of Food Sciences and Nutrition (2025), pp. 1-14
Closed Access
Translating Evidence for a Mediterranean-Style Dietary Pattern into Routine Care for Coronary Heart Disease and Type 2 Diabetes: Implementation and Evaluation in a Targeted Public Health Service in Australia
Hannah L. Mayr, Lisa Hayes, William Y.S. Wang, et al.
Healthcare (2025) Vol. 13, Iss. 5, pp. 506-506
Open Access
Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight study
Dimitrios Poulimeneas, Costas A. Anastasiou, Inês Santos, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 8, pp. 874-880
Open Access | Times Cited: 38
Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context
Catalina Figueroa, Guadalupe Echeverría, G Ancira Villarreal, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 29
Translation of a Mediterranean-Style Diet into the Australian Dietary Guidelines: A Nutritional, Ecological and Environmental Perspective
Evangeline Mantzioris, Anthony Villani
Nutrients (2019) Vol. 11, Iss. 10, pp. 2507-2507
Open Access | Times Cited: 33
Territorial and Sustainable Healthy Diets
Fatima Hachem, Davy Vanham, Luís A. Moreno
Food and Nutrition Bulletin (2020) Vol. 41, Iss. 2_suppl, pp. 87S-103S
Open Access | Times Cited: 30
Clinician Perspectives of Barriers and Enablers to Implementing the Mediterranean Dietary Pattern in Routine Care for Coronary Heart Disease and Type 2 Diabetes: A Qualitative Interview Study
Hannah L. Mayr, Jaimon T. Kelly, Graeme A. Macdonald, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 7, pp. 1263-1282
Closed Access | Times Cited: 16
A Mediterranean dietary pattern intervention does not improve cardiometabolic risk but does improve quality of life and body composition in an Aotearoa New Zealand population at increased cardiometabolic risk: A randomised controlled trial
Jeremy Krebs, Amber Parry‐Strong, Andrea Braakhuis, et al.
Diabetes Obesity and Metabolism (2024)
Closed Access | Times Cited: 3
Exploring the Perceived Barriers to Following a Mediterranean Style Diet in Childbearing Age: A Qualitative Study
Harriet Kretowicz, Vanora Hundley, Fotini Tsofliou
Nutrients (2018) Vol. 10, Iss. 11, pp. 1694-1694
Open Access | Times Cited: 29
Affordability of Different Isocaloric Healthy Diets in Germany—An Assessment of Food Prices for Seven Distinct Food Patterns
Stefan Kabisch, Sören Wenschuh, Palina Buccellato, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3037-3037
Open Access | Times Cited: 20
The Less We Eat, the Longer We Live: Can Caloric Restriction Help Us Become Centenarians?
Tamara Dakić, Tanja Jevdjović, Predrag Vujović, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 12, pp. 6546-6546
Open Access | Times Cited: 14
Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review
Tesfaye Hailu Bekele, Laura Trijsburg, Inge D. Brouwer, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 895-913
Open Access | Times Cited: 8
From plate to planet: culturally responsive culinary practices for health system innovation
Michelle H. Loy
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Association between diet quality and obesity indicators among the working-age adults in Inner Mongolia, Northern China: a cross-sectional study
Jia Lu, Hai‐Wen Lu, Jing Wu, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 19
Adherence to the Australian dietary guidelines and development of depressive symptoms at 5 years follow-up amongst women in the READI cohort study
Rachelle Opie, Kylie Ball, Gavin Abbott, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 18
Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity
Camilla Cattaneo, Sara Paola Mambrini, Luisa Gilardini, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Adherence to the Vegetable-Fruit-Soy Dietary Pattern, a Reference From Mediterranean Diet, Protects Against Postmenopausal Breast Cancer Among Chinese Women
Shang Cao, Linchen Liu, Qianrang Zhu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Mid- and long-term changes in satiety-related hormones, lipid and glucose metabolism, and inflammation after a Mediterranean diet intervention with the goal of losing weight: A randomized, clinical trial
Javier Hernando-Redondo, Andrea Toloba, David Benaiges, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
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