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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence
Edward Yu, Frank B. Hu
Current Atherosclerosis Reports (2018) Vol. 20, Iss. 5
Open Access | Times Cited: 114

Showing 1-25 of 114 citing articles:

Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease
Ghada A. Soliman
Nutrients (2018) Vol. 10, Iss. 6, pp. 780-780
Open Access | Times Cited: 224
Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
Hanna Górska-Warsewicz, Krystyna Rejman, Wacław Laskowski, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1771-1771
Open Access | Times Cited: 220
Why has Japan become the world’s most long-lived country: insights from a food and nutrition perspective
Shoichiro Tsugane
European Journal of Clinical Nutrition (2020) Vol. 75, Iss. 6, pp. 921-928
Open Access | Times Cited: 163
Japan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2022
Tomonori Okamura, Kazuhisa Tsukamoto, Hidenori Arai, et al.
Journal of Atherosclerosis and Thrombosis (2023) Vol. 31, Iss. 6, pp. 641-853
Open Access | Times Cited: 136
Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
Kenny Mendoza-Herrera, Stephanie A. Smith‐Warner, Sinara Laurini Rossato, et al.
The Lancet Regional Health - Americas (2024) Vol. 37, pp. 100859-100859
Open Access | Times Cited: 16
Dairy Consumption and Cardiometabolic Diseases: Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
Sabita S. Soedamah‐Muthu, Janette de Goede
Current Nutrition Reports (2018) Vol. 7, Iss. 4, pp. 171-182
Open Access | Times Cited: 140
Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses
Javier Fontecha, María V. Calvo, Manuela Juárez, et al.
Advances in Nutrition (2018) Vol. 10, pp. S164-S189
Open Access | Times Cited: 132
Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES
Penny M. Kris‐Etherton, Ronald M. Krauss
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 1, pp. 13-18
Open Access | Times Cited: 110
Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses
Celia Álvarez‐Bueno, Iván Cavero‐Redondo, Vicente Martínez‐Vizcaíno, et al.
Advances in Nutrition (2019) Vol. 10, pp. S154-S163
Open Access | Times Cited: 102
The antioxidant components of milk and their role in processing, ripening, and storage: Functional food
Imran Taj, Mohammed Hussen Bule, Rahman Ullah, et al.
Veterinary World (2019) Vol. 12, Iss. 1, pp. 12-33
Open Access | Times Cited: 84
Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review
Annalisa Giosuè, Ilaria Calabrese, Marilena Vitale, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 831-831
Open Access | Times Cited: 52
Milk and Dairy Product Consumption and Inflammatory Biomarkers: An Updated Systematic Review of Randomized Clinical Trials
Stine M. Ulven, Kirsten B. Holven, Ángel Gil, et al.
Advances in Nutrition (2018) Vol. 10, pp. S239-S250
Open Access | Times Cited: 77
Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts
Arne Astrup, Nina Rica Wium Geiker, Faidon Magkos
Advances in Nutrition (2019) Vol. 10, Iss. 5, pp. 924S-930S
Open Access | Times Cited: 74
Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews
Ángel Gil, Rosa María Ortega Anta
Advances in Nutrition (2019) Vol. 10, pp. S67-S73
Open Access | Times Cited: 71
Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women
Jean‐Philippe Drouin‐Chartier, Yanping Li, Andres V Ardisson Korat, et al.
American Journal of Clinical Nutrition (2019) Vol. 110, Iss. 5, pp. 1201-1212
Open Access | Times Cited: 61
Dairy Product Consumption and Cardiovascular Health: A Systematic Review and Meta-analysis of Prospective Cohort Studies
Zhangling Chen, Mavra Ahmed, Vanessa Ha, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 439-454
Open Access | Times Cited: 55
Dairy Intake and Risk of Cardiovascular Disease
Vivek Bhupathi, Mónica Mazariegos, José B. Cruz Rodríguez, et al.
Current Cardiology Reports (2020) Vol. 22, Iss. 3
Closed Access | Times Cited: 53
Bacterial cellulose – Innovative biopolymer and possibilities of its applications in dairy industry
Justyna Płoska, Monika Garbowska, Antoni Pluta, et al.
International Dairy Journal (2023) Vol. 140, pp. 105586-105586
Closed Access | Times Cited: 18
Dairy Product Consumption and Incident Prediabetes in the Australian Diabetes, Obesity, and Lifestyle Study With 12 Years of Follow-Up
Isabel Slurink, Lei Chen, Dianna J. Magliano, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 6, pp. 1742-1752
Open Access | Times Cited: 16
JCS 2023 Guideline on the Primary Prevention of Coronary Artery Disease
Akira Fujiyoshi, Shun Kohsaka, Jun Hata, et al.
Circulation Journal (2024) Vol. 88, Iss. 5, pp. 763-842
Open Access | Times Cited: 6
Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base
Kristin M. Hirahatake, Arne Astrup, James O. Hill, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 3, pp. 533-547
Open Access | Times Cited: 54
The impact of probiotic yogurt consumption on lipid profiles in subjects with mild to moderate hypercholesterolemia: A systematic review and meta-analysis of randomized controlled trials
Behnaz Pourrajab, Somaye Fatahi, Afsaneh Dehnad, et al.
Nutrition Metabolism and Cardiovascular Diseases (2019) Vol. 30, Iss. 1, pp. 11-22
Closed Access | Times Cited: 53
Milk and Dairy Product Consumption and Risk of Mortality: An Overview of Systematic Reviews and Meta-Analyses
Iván Cavero‐Redondo, Celia Álvarez‐Bueno, Mercedes Sotos‐Prieto, et al.
Advances in Nutrition (2019) Vol. 10, pp. S97-S104
Open Access | Times Cited: 45
Dairy matrix: is the whole greater than the sum of the parts?
Connie M. Weaver
Nutrition Reviews (2021) Vol. 79, Iss. Supplement_2, pp. 4-15
Open Access | Times Cited: 40
Dairy consumption, plasma metabolites, and risk of type 2 diabetes
Jean‐Philippe Drouin‐Chartier, Pablo Hernández‐Alonso, Marta Guasch‐Ferré, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 1, pp. 163-174
Open Access | Times Cited: 39
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