Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lipid Lowering with Soluble Dietary Fiber
Prasanth Surampudi, Byambaa Enkhmaa, Erdembileg Anuurad, et al.
Current Atherosclerosis Reports (2016) Vol. 18, Iss. 12
Closed Access | Times Cited: 151

Showing 1-25 of 151 citing articles:

Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations
Mudhi AlAli, Maream Alqubaisy, Mariam Nasser Aljaafari, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2540-2540
Open Access | Times Cited: 163
Dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes
Shehzad Hussain, Ivi Jõudu, Rajeev Bhat
Sustainability (2020) Vol. 12, Iss. 13, pp. 5401-5401
Open Access | Times Cited: 150
Childhood Obesity and Cardiovascular Disease Risk
Stephanie T. Chung, Andrea Krenek, Sheela N. Magge
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 7, pp. 405-415
Open Access | Times Cited: 68
Diversity of fibers in common foods: Key to advancing dietary research
Reihane Khorasaniha, Hana Olof, Athalia Voisin, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108495-108495
Open Access | Times Cited: 49
Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review
Tong Liu, Hongyu Lei, Xinyu Zhen, et al.
Food Chemistry (2024) Vol. 458, pp. 140154-140154
Closed Access | Times Cited: 18
Flaxseed: its bioactive components and their cardiovascular benefits
Mihir Parikh, Thomas Netticadan, Grant N. Pierce
AJP Heart and Circulatory Physiology (2017) Vol. 314, Iss. 2, pp. H146-H159
Open Access | Times Cited: 155
Dietary fiber and its associations with depression and inflammation
Olivia Swann, Michelle Kilpatrick, Monique Breslin, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 5, pp. 394-411
Closed Access | Times Cited: 141
Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach
Arrigo F.G. Cicero, Federica Fogacci, Alessandro Colletti
Food & Function (2017) Vol. 8, Iss. 6, pp. 2076-2088
Closed Access | Times Cited: 139
Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease
Salman Ul Islam, Muhammad Bilal Ahmed, Haseeb Ahsan, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 784-784
Open Access | Times Cited: 85
Effects of fermentation with lactic bacteria on the structural characteristics and physicochemical and functional properties of soluble dietary fiber from prosomillet bran
Yinxia Li, Li Niu, Qianqian Guo, et al.
LWT (2021) Vol. 154, pp. 112609-112609
Open Access | Times Cited: 70
Lignocellulose, dietary fibre, inulin and their potential application in food
Oyekemi Olabisi Popoola-Akinola, Temiloluwa Joy Raji, Babatunde Olawoye
Heliyon (2022) Vol. 8, Iss. 8, pp. e10459-e10459
Open Access | Times Cited: 40
Soluble Fiber Supplementation and Serum Lipid Profile: A Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials
Abed Ghavami, Rahele Ziaei, Sepide Talebi, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 465-474
Open Access | Times Cited: 30
Polysaccharides: The Sweet and Bitter Impacts on Cardiovascular Risk
Grzegorz Kalisz, Joanna Popiołek-Kalisz
Polymers (2025) Vol. 17, Iss. 3, pp. 405-405
Open Access | Times Cited: 1
Nutrition and Lifestyle Interventions in Managing Dyslipidemia and Cardiometabolic Risk
Hasan Berisha, Reham Hattab, Laura Comi, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 776-776
Open Access | Times Cited: 1
Interventions to promote cardiometabolic health and slow cardiovascular ageing
Luigi Fontana
Nature Reviews Cardiology (2018) Vol. 15, Iss. 9, pp. 566-577
Closed Access | Times Cited: 82
Date Palm Fruit (Phoenix dactylifera): Effects on Vascular Health and Future Research Directions
Yousef A. Al-Dashti, Roberta R. Holt, Carl L. Keen, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4665-4665
Open Access | Times Cited: 47
Avocado Consumption and Risk of Cardiovascular Disease in US Adults
Lorena S. Pacheco, Yanping Li, Eric B. Rimm, et al.
Journal of the American Heart Association (2022) Vol. 11, Iss. 7
Open Access | Times Cited: 30
Vegan diet: nutritional components, implementation, and effects on adults’ health
Edyta Łuszczki, Faustina Boakye, Magdalena Zielińska, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue
Xifei Xu, Xuejing Zhang, Mubai Sun, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1322-1322
Open Access | Times Cited: 17
Modification, biological activity, applications, and future trends of citrus fiber as a functional component: A comprehensive review
Xin Liu, Botao Wang, Sheng Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131798-131798
Closed Access | Times Cited: 7
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging
Monika Chand, Rajni Chopra, Binanshu Talwar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism
Myriam M.-L. Grundy, David Julian McClements, Simon Ballance, et al.
Food Hydrocolloids (2018) Vol. 83, pp. 253-264
Open Access | Times Cited: 58
In-vivo biotransformation of citrus functional components and their effects on health
Abhisek Karn, Chengying Zhao, Feilong Yang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 5, pp. 756-776
Closed Access | Times Cited: 47
Effect of dietary supplementation with oat β-glucan for 3 months in subjects with type 2 diabetes: A randomized, double-blind, controlled clinical trial
José Luis Pino, Verónica Mujica, Miguel Arredondo
Journal of Functional Foods (2020) Vol. 77, pp. 104311-104311
Open Access | Times Cited: 41
In vitro study of the effect of quinoa and quinoa polysaccharides on human gut microbiota
Hitache Zeyneb, Hairun Pei, Xueli Cao, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 10, pp. 5735-5745
Open Access | Times Cited: 40
Page 1 - Next Page

Scroll to top