OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Allergen Stability in Food Allergy: A Clinician’s Perspective
Larissa Koidl, Salvatore Alessio Gentile, Eva Untersmayr
Current Allergy and Asthma Reports (2023) Vol. 23, Iss. 10, pp. 601-612
Open Access | Times Cited: 9
Larissa Koidl, Salvatore Alessio Gentile, Eva Untersmayr
Current Allergy and Asthma Reports (2023) Vol. 23, Iss. 10, pp. 601-612
Open Access | Times Cited: 9
Showing 9 citing articles:
Legume Allergens Pea, Chickpea, Lentil, Lupine and Beyond
Marua Abu Risha, Eva‐Maria Rick, Melanie Plum, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 9, pp. 527-548
Open Access | Times Cited: 6
Marua Abu Risha, Eva‐Maria Rick, Melanie Plum, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 9, pp. 527-548
Open Access | Times Cited: 6
Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies
Rodolfo Simões, Ana Catarina Ribeiro, Ricardo Dias, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 551-551
Open Access | Times Cited: 2
Rodolfo Simões, Ana Catarina Ribeiro, Ricardo Dias, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 551-551
Open Access | Times Cited: 2
Allergenicity risk assessment of GMOs and novel foods: An overview
F. Javier Moreno, Marcello Laganaro, Antonio Fernández‐Dumont
Elsevier eBooks (2024), pp. 352-363
Closed Access
F. Javier Moreno, Marcello Laganaro, Antonio Fernández‐Dumont
Elsevier eBooks (2024), pp. 352-363
Closed Access
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the effects of climate change on food allergy
Araceli Díaz‐Perales, Concepción María Aguilera García, Irene Bretón Lesmes, et al.
Food Risk Assess Europe (2024) Vol. 2, Iss. 1
Open Access
Araceli Díaz‐Perales, Concepción María Aguilera García, Irene Bretón Lesmes, et al.
Food Risk Assess Europe (2024) Vol. 2, Iss. 1
Open Access
Spatiotemporal proteolytic susceptibility of allergens: positive or negative effects on the allergic sensitization?
Alain Jacquet, Wai Tuck Soh
Frontiers in Allergy (2024) Vol. 5
Open Access
Alain Jacquet, Wai Tuck Soh
Frontiers in Allergy (2024) Vol. 5
Open Access
Enhanced Gut Microbiome Capacity for Amino Acid Metabolism is associated with Peanut Oral Immunotherapy Failure
Mustafa Özçam, Din L. Lin, Chhedi Lal Gupta, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access
Mustafa Özçam, Din L. Lin, Chhedi Lal Gupta, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access
Nanoparticles in Allergen‐Delivery Systems for Allergen‐Specific Immunotherapy
J. Lee, Rona Chandrawati, N. Alice Lee
Advanced Therapeutics (2024)
Closed Access
J. Lee, Rona Chandrawati, N. Alice Lee
Advanced Therapeutics (2024)
Closed Access
Characteristic features of food allergy to legumes: From epidemiology to prevention
Maria Zofia Lisiecka
Human Immunology (2024) Vol. 85, Iss. 6, pp. 111179-111179
Closed Access
Maria Zofia Lisiecka
Human Immunology (2024) Vol. 85, Iss. 6, pp. 111179-111179
Closed Access
Investigating technological processing supporting the assessment of novel proteins in food and feed risk assessment
Juan Manuel Martínez, M.C. Gutiérrez, Beatriz Moreno, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 11
Open Access
Juan Manuel Martínez, M.C. Gutiérrez, Beatriz Moreno, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 11
Open Access
