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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Epidemiology and Burden of Food Allergy
Christopher Warren, Jialing Jiang, Ruchi S. Gupta
Current Allergy and Asthma Reports (2020) Vol. 20, Iss. 2
Open Access | Times Cited: 316

Showing 1-25 of 316 citing articles:

Food allergy across the globe
Vanitha Sampath, Elissa M. Abrams, Bahman Adlou, et al.
Journal of Allergy and Clinical Immunology (2021) Vol. 148, Iss. 6, pp. 1347-1364
Open Access | Times Cited: 197
Omalizumab for the Treatment of Multiple Food Allergies
Robert A. Wood, Alkis Togias, Scott H. Sicherer, et al.
New England Journal of Medicine (2024) Vol. 390, Iss. 10, pp. 889-899
Closed Access | Times Cited: 123
Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns
Domenico Gargano, Ramapraba Appanna, Antonella Santonicola, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1638-1638
Open Access | Times Cited: 106
An ESPGHAN position paper on the diagnosis, management and prevention of cow's milk allergy
Yvan Vandenplas, Ilse Broekaert, Magnus Domellöf, et al.
Journal of Pediatric Gastroenterology and Nutrition (2023) Vol. 78, Iss. 2, pp. 386-413
Open Access | Times Cited: 69
Systematic review and meta‐analyses on the accuracy of diagnostic tests for IgE‐mediated food allergy
Carmen Riggioni, Cristian Ricci, Beatriz Moya, et al.
Allergy (2023) Vol. 79, Iss. 2, pp. 324-352
Open Access | Times Cited: 46
Food-Induced Anaphylaxis: Data From the European Anaphylaxis Registry
Sabine Dölle, Veronika Höfer, Wojciech Francuzik, et al.
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 11, Iss. 7, pp. 2069-2079.e7
Open Access | Times Cited: 42
Epidemiology and the Growing Epidemic of Food Allergy in Children and Adults Across the Globe
Christopher Warren, Shruti Sehgal, Scott H. Sicherer, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 3, pp. 95-106
Closed Access | Times Cited: 27
Systematic review and meta‐analysis on probiotics as treatment for food allergies among pediatric patients: A 2024 update
Carol Stephanie C. Tan‐Lim, Natasha Ann R. Esteban‐Ipac
Pediatric Allergy and Immunology (2025) Vol. 36, Iss. 1
Closed Access | Times Cited: 1
Fecal microbiome and metabolome differ in healthy and food-allergic twins
Riyue Bao, Lauren A. Hesser, Ziyuan He, et al.
Journal of Clinical Investigation (2021) Vol. 131, Iss. 2
Open Access | Times Cited: 99
Food allergy and hypersensitivity reactions in children and adults—A review
Sandra G. Tedner, Anna Asarnoj, Helena Thulin, et al.
Journal of Internal Medicine (2021) Vol. 291, Iss. 3, pp. 283-302
Open Access | Times Cited: 66
Early intervention and prevention of allergic diseases
Helen A. Brough, Bruce J. Lanser, Sayantani Sindher, et al.
Allergy (2021) Vol. 77, Iss. 2, pp. 416-441
Open Access | Times Cited: 64
Omalizumab in IgE-Mediated Food Allergy: A Systematic Review and Meta-Analysis
Torsten Zuberbier, Robert A. Wood, Carsten Bindslev‐Jensen, et al.
The Journal of Allergy and Clinical Immunology In Practice (2022) Vol. 11, Iss. 4, pp. 1134-1146
Open Access | Times Cited: 62
Food allergy, mechanisms, diagnosis and treatment: Innovation through a multi‐targeted approach
Sayantani Sindher, Andrew Long, Andrew R. Chin, et al.
Allergy (2022) Vol. 77, Iss. 10, pp. 2937-2948
Open Access | Times Cited: 60
Racial, Ethnic, and Socioeconomic Differences in Food Allergies in the US
Jialing Jiang, Christopher Warren, Audrey Brewer, et al.
JAMA Network Open (2023) Vol. 6, Iss. 6, pp. e2318162-e2318162
Open Access | Times Cited: 30
A cross talk between microbial metabolites and host immunity: Its relevance for allergic diseases
Purevsuren Losol, Magdalena Wolska, Tomasz P. Wypych, et al.
Clinical and Translational Allergy (2024) Vol. 14, Iss. 2
Open Access | Times Cited: 13
The Immunobiology and Treatment of Food Allergy
Suzanne Barshow, Jyothi Tirumalasetty, Vanitha Sampath, et al.
Annual Review of Immunology (2024) Vol. 42, Iss. 1, pp. 401-425
Closed Access | Times Cited: 10
Epidemiology of Paediatric Italian Food Allergy: Results of the EPIFA study
Rita Nocerino, Laura R. Carucci, Serena Coppola, et al.
Journal of Allergy and Clinical Immunology Global (2024) Vol. 3, Iss. 3, pp. 100246-100246
Open Access | Times Cited: 9
Prevalence and characteristics of peanut allergy in US adults
Christopher Warren, Dawn K. Lei, Scott H. Sicherer, et al.
Journal of Allergy and Clinical Immunology (2021) Vol. 147, Iss. 6, pp. 2263-2270.e5
Closed Access | Times Cited: 52
Food labeling issues for severe food allergic patients
Alessandro Fiocchi, Davide Risso, Audrey DunnGalvin, et al.
World Allergy Organization Journal (2021) Vol. 14, Iss. 10, pp. 100598-100598
Open Access | Times Cited: 47
Are alternative proteins increasing food allergies? Trends, drivers and future perspectives
C. Kopko, Jossie A. Garthoff, Kewei Zhou, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 126-133
Open Access | Times Cited: 35
The epidemiology of food allergy in adults
Christopher Warren, Sai Nimmagadda, Ruchi S. Gupta, et al.
Annals of Allergy Asthma & Immunology (2022) Vol. 130, Iss. 3, pp. 276-287
Closed Access | Times Cited: 35
The US population-level burden of cow's milk allergy
Christopher Warren, Avni Agrawal, Divya Gandhi, et al.
World Allergy Organization Journal (2022) Vol. 15, Iss. 4, pp. 100644-100644
Open Access | Times Cited: 31
Efficacy and safety of food allergy oral immunotherapy in adults
Naama Epstein‐Rigbi, Michael B. Levy, Liat Nachshon, et al.
Allergy (2022) Vol. 78, Iss. 3, pp. 803-811
Open Access | Times Cited: 31
The epidemiology of multifood allergy in the United States
Christopher Warren, Ozge Nur Aktaş, Lorenzo J. Manalo, et al.
Annals of Allergy Asthma & Immunology (2022) Vol. 130, Iss. 5, pp. 637-648.e5
Open Access | Times Cited: 29
The rationale for development of ligelizumab in food allergy
Robert A. Wood, R. Sharon Chinthrajah, Alexander Eggel, et al.
World Allergy Organization Journal (2022) Vol. 15, Iss. 9, pp. 100690-100690
Open Access | Times Cited: 28
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