OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenolic diversity and antioxidant potential of important apple (Malus domestica Borkh) cultivars
Sheikh Mansoor, Javid Iqbal Mir, Manish Kumar Sharma, et al.
Plant Biotechnology Reports (2023) Vol. 17, Iss. 5, pp. 653-663
Closed Access | Times Cited: 4
Sheikh Mansoor, Javid Iqbal Mir, Manish Kumar Sharma, et al.
Plant Biotechnology Reports (2023) Vol. 17, Iss. 5, pp. 653-663
Closed Access | Times Cited: 4
Showing 4 citing articles:
Marker-assisted selection for scab resistance and columnar growth habit in inter-varietal population of apple (Malus × domestica)
Aatifa Rasool, K. M. Bhat, Mudasir A. Mir, et al.
Plant Biotechnology Reports (2024) Vol. 18, Iss. 1, pp. 57-73
Closed Access | Times Cited: 1
Aatifa Rasool, K. M. Bhat, Mudasir A. Mir, et al.
Plant Biotechnology Reports (2024) Vol. 18, Iss. 1, pp. 57-73
Closed Access | Times Cited: 1
Cultivar and origin authentication of ‘Fuji’ and ‘gala’ apples from two dominant origins of China based on quality attributes
Lixue Kuang, Zhiqiang Wang, Cheng Yang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101643-101643
Open Access
Lixue Kuang, Zhiqiang Wang, Cheng Yang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101643-101643
Open Access
Identification and Mining of Functional Components of Polyphenols in Fruits of Malus Germplasm Resources Based on Multivariate Analysis
Dajiang Wang, Guangyi Wang, Xiang Lu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3465-3465
Open Access
Dajiang Wang, Guangyi Wang, Xiang Lu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3465-3465
Open Access
Comparative Analyses of Biologically Active Substances and Antioxidant Activity in Fresh and Stored Fruits of Apple Varieties from the Republic of Tajikistan
Vera А. Kostikova, Mario Boboev, Mathew T. Sharples, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2655-2655
Open Access
Vera А. Kostikova, Mario Boboev, Mathew T. Sharples, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2655-2655
Open Access
