OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant analysis of flavonoids extracted from Artemisia argyi leaf and their antibacterial activities against food-borne pathogens Escherichia coli and Staphylococcus aureus
Zichao Wang, Xueyan Zhou, Chang He, et al.
Biologia (2024) Vol. 79, Iss. 3, pp. 975-983
Closed Access | Times Cited: 9
Zichao Wang, Xueyan Zhou, Chang He, et al.
Biologia (2024) Vol. 79, Iss. 3, pp. 975-983
Closed Access | Times Cited: 9
Showing 9 citing articles:
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
Zichao Wang, Yi Zheng, Xueyan Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104492-104492
Closed Access | Times Cited: 26
Zichao Wang, Yi Zheng, Xueyan Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104492-104492
Closed Access | Times Cited: 26
Improvement of antibacterial activity of polysaccharides via chemical modification: A review
Zichao Wang, Yi Zheng, HU Yi-wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132163-132163
Closed Access | Times Cited: 16
Zichao Wang, Yi Zheng, HU Yi-wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132163-132163
Closed Access | Times Cited: 16
Sulfation, characterization, antibacterial activity, and action mechanism of rice bran polysaccharides
Bing-Jie Chen, Yongjin Qiao, Gang Yu, et al.
Food Bioscience (2024) Vol. 59, pp. 103953-103953
Closed Access | Times Cited: 6
Bing-Jie Chen, Yongjin Qiao, Gang Yu, et al.
Food Bioscience (2024) Vol. 59, pp. 103953-103953
Closed Access | Times Cited: 6
Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides
Jinchu Yang, Yi Zheng, Yongfeng Yang, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Jinchu Yang, Yi Zheng, Yongfeng Yang, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Insights into Selection and Application of Carbohydrate-based Carriers for Microencapsulation: Stability and Functional Properties of Maltodextrin, Gum Arabic, and β-Cyclodextrin in Encapsulating Tea Flower Pollen Peptides
Pegah Mehrali, Seyed Hadi Peighambardoust, Amir Akbarmehr, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100700-100700
Open Access
Pegah Mehrali, Seyed Hadi Peighambardoust, Amir Akbarmehr, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100700-100700
Open Access
Recent advances in Artemisia argyi Levl. et Vant. polysaccharides: Extractions, purifications, structural characteristics, pharmacological activities, and existing and potential applications
Wenjing Hu, Aiqi Yu, Haizheng Bi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135250-135250
Closed Access | Times Cited: 3
Wenjing Hu, Aiqi Yu, Haizheng Bi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135250-135250
Closed Access | Times Cited: 3
Galloyl-oligochitosan nano-vehicles for effective and controlled propolis delivery targeting upgrading its antioxidant and antiproliferative potential
Khulud Mohammed Alshehri, Ehab M. Abdella
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132283-132283
Closed Access | Times Cited: 2
Khulud Mohammed Alshehri, Ehab M. Abdella
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132283-132283
Closed Access | Times Cited: 2
Preparation of Physalis alkekengi L. calyx total flavonoids-chitosan composite film and its effect on preservation of chilled beef
Jiaming Wang, Zhentao Li, Xinru Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 137768-137768
Closed Access | Times Cited: 1
Jiaming Wang, Zhentao Li, Xinru Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 137768-137768
Closed Access | Times Cited: 1
Chemical characterization and pharmacological properties of polysaccharides from Allium roseum leaves: In vitro and in vivo assays
Sara Kherroubi, Maram Morjen, Nesrine Teka, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134302-134302
Closed Access
Sara Kherroubi, Maram Morjen, Nesrine Teka, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134302-134302
Closed Access
Protective effect of water-soluble nervonic acid micro-powder coated with chitosan oligosaccharide and silk fibroin on hippocampal neuronal HT22 cells
Xiaojie Xu, Dandan Zhao, Chenglin Li, et al.
International Journal of Biological Macromolecules (2024), pp. 136967-136967
Closed Access
Xiaojie Xu, Dandan Zhao, Chenglin Li, et al.
International Journal of Biological Macromolecules (2024), pp. 136967-136967
Closed Access
