OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Role and importance of lactic acid bacteria in different Indian fermented foods
Vishali Jhamb, Priya Swaminathan
Biologia (2023) Vol. 78, Iss. 12, pp. 3609-3623
Closed Access | Times Cited: 3
Vishali Jhamb, Priya Swaminathan
Biologia (2023) Vol. 78, Iss. 12, pp. 3609-3623
Closed Access | Times Cited: 3
Showing 3 citing articles:
Recent advances and challenges in single cell protein (SCP) technologies for food and feed production
Yu Pin Li, Fatemeh Ahmadi, Khalil Kariman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 8
Yu Pin Li, Fatemeh Ahmadi, Khalil Kariman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 8
Amylolytic Capability and Performance of Probiotic Strains in a Controlled Sorghum Fermentation System
Seth Molamu Rapoo, Mathoto- Lydia Thaoge-Zwane
(2024)
Open Access
Seth Molamu Rapoo, Mathoto- Lydia Thaoge-Zwane
(2024)
Open Access
Amylolytic Capability and Performance of Probiotic Strains in a Controlled Sorghum Fermentation System
Seth Molamu Rapoo, Mathoto-Lydia Thaoge-Zwane
Fermentation (2024) Vol. 10, Iss. 6, pp. 308-308
Open Access
Seth Molamu Rapoo, Mathoto-Lydia Thaoge-Zwane
Fermentation (2024) Vol. 10, Iss. 6, pp. 308-308
Open Access
