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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial
Pierre Dubois, Paulo Albuquerque, Olivier Allais, et al.
Journal of the Academy of Marketing Science (2020) Vol. 49, Iss. 1, pp. 119-138
Open Access | Times Cited: 183

Showing 1-25 of 183 citing articles:

Healthy Eating and Active Lifestyles

(2022)
Closed Access | Times Cited: 271
Calorie (energy) labelling for changing selection and consumption of food or alcohol
Natasha Clarke, Emily Pechey, Ian Shemilt, et al.
Cochrane library (2025) Vol. 2025, Iss. 1
Closed Access | Times Cited: 3
The Impact of Voluntary Labeling
Anita Rao, Raluca Ursu
Marketing Science (2025)
Closed Access | Times Cited: 1
The Nutri-Score nutrition label
Serge Herçberg, Mathilde Touvier, Jordi Salas‐Salvadó
International Journal for Vitamin and Nutrition Research (2021) Vol. 92, Iss. 3-4, pp. 147-157
Open Access | Times Cited: 83
Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
Mélanie Deschasaux, Inge Huybrechts, Chantal Julia, et al.
BMJ (2020), pp. m3173-m3173
Open Access | Times Cited: 79
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
Manon Egnell, Zenobia Talati, Pilar Galán, et al.
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 78
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package
Francesco Visioli, Franca Marangoni, Vincenzo Fogliano, et al.
Nutrition Research Reviews (2022) Vol. 36, Iss. 2, pp. 340-350
Open Access | Times Cited: 42
An 18-country analysis of the effectiveness of five front-of-pack nutrition labels
Simone Pettigrew, Michelle I. Jongenelis, Alexandra Jones, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104691-104691
Closed Access | Times Cited: 41
An integrative framework for transformative social change: a case in global wildlife trade
Rumi Naito, Jiaying Zhao, Kai M. A. Chan
Sustainability Science (2022) Vol. 17, Iss. 1, pp. 171-189
Open Access | Times Cited: 40
Paper Meets Plastic: The Perceived Environmental Friendliness of Product Packaging
Tatiana Sokolova, Aradhna Krishna, Tim Döring
Journal of Consumer Research (2023) Vol. 50, Iss. 3, pp. 468-491
Open Access | Times Cited: 38
Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems
Véronique Braesco, Adam Drewnowski
Nutrients (2023) Vol. 15, Iss. 1, pp. 205-205
Open Access | Times Cited: 26
What are the odds? Poor compliance with UK loot box probability disclosure industry self-regulation
Leon Y. Xiao, Laura L. Henderson, Philip Warren Stirling Newall
PLoS ONE (2023) Vol. 18, Iss. 9, pp. e0286681-e0286681
Open Access | Times Cited: 25
Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score
Stephan Peters, Hans Verhagen
PharmaNutrition (2024) Vol. 27, pp. 100380-100380
Open Access | Times Cited: 9
Positive affect and behavior change
Michelle N. Shiota, Esther K. Papies, Stephanie D. Preston, et al.
Current Opinion in Behavioral Sciences (2021) Vol. 39, pp. 222-228
Open Access | Times Cited: 54
Gaming the system: suboptimal compliance with loot box probability disclosure regulations in China
Leon Y. Xiao, Laura L. Henderson, Yuhan Yang, et al.
Behavioural Public Policy (2021) Vol. 8, Iss. 3, pp. 590-616
Open Access | Times Cited: 53
Healthy Foods and Healthy Diets. How Government Policies Can Steer Food Reformulation
Mathilde Gressier, Franco Sassi, Gary Frost
Nutrients (2020) Vol. 12, Iss. 7, pp. 1992-1992
Open Access | Times Cited: 51
Front-of-pack (FOP) labelling systems to improve the quality of nutrition information to prevent obesity: NutrInform Battery vs Nutri-Score
Michele O. Carruba, A. Caretto, Antonino De Lorenzo, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2021) Vol. 27, Iss. 5, pp. 1575-1584
Open Access | Times Cited: 49
What consumers actually know: The role of objective nutrition knowledge in processing stop sign and traffic light front-of-pack nutrition labels
J. Craig Andrews, Richard G. Netemeyer, Scot Burton, et al.
Journal of Business Research (2021) Vol. 128, pp. 140-155
Closed Access | Times Cited: 44
Towards effective labelling of foods. An international perspective on safety and nutrition
Gert W. Meijer, Patrick Detzel, Klaus G. Grunert, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 45-56
Closed Access | Times Cited: 43
Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study
Christina Potter, Rachel Pechey, Brian Cook, et al.
Appetite (2022) Vol. 180, pp. 106312-106312
Open Access | Times Cited: 34
Front‐of‐package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives
Mariana Frazão Batista, Joana Pereira de Carvalho‐Ferreira, Diogo Thimóteo da Cunha, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 535-586
Closed Access | Times Cited: 30
Consumers' willingness to pay for an animal welfare food label
Matthew Gorton, Ching‐Hua Yeh, Elena Chatzopoulou, et al.
Ecological Economics (2023) Vol. 209, pp. 107852-107852
Open Access | Times Cited: 20
Turning FOP nutrition labels into action: A systematic review of label+ interventions
Eva-Maria Schruff-Lim, Ellen J. Van Loo, Ellen van Kleef, et al.
Food Policy (2023) Vol. 120, pp. 102479-102479
Open Access | Times Cited: 16
Establishing an EU‐wide front‐of‐pack nutrition label: Review of options and model‐based evaluation
Marion Devaux, Alexandra Aldea, Aliénor Lerouge, et al.
Obesity Reviews (2024) Vol. 25, Iss. 6
Open Access | Times Cited: 5
Unveiling the impact of front-of-pack nutritional labels in conflicting nutrition information – A congruity perspective on olive oil
Marco Francesco Mazzù, Jun He, Angelo Baccelloni
Food Quality and Preference (2024) Vol. 118, pp. 105202-105202
Open Access | Times Cited: 5
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