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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of Microalgae in Food Science and Technology
Ângelo Paggi Matos
Journal of the American Oil Chemists Society (2017) Vol. 94, Iss. 11, pp. 1333-1350
Closed Access | Times Cited: 184

Showing 1-25 of 184 citing articles:

A review of high value-added molecules production by microalgae in light of the classification
Wendie Levasseur, Patrick Perré, Victor Pozzobon
Biotechnology Advances (2020) Vol. 41, pp. 107545-107545
Open Access | Times Cited: 396
Foods for Plant-Based Diets: Challenges and Innovations
Alexandra Alcorta, A. Della Porta, Amparo Tárrega, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 293-293
Open Access | Times Cited: 394
Algae as potential feedstock for the production of biofuels and value-added products: Opportunities and challenges
Manish Kumar, Yuqing Sun, Rashmi Rathour, et al.
The Science of The Total Environment (2020) Vol. 716, pp. 137116-137116
Closed Access | Times Cited: 388
Plant Lipid Droplets and Their Associated Proteins: Potential for Rapid Advances
Anthony H. C. Huang
PLANT PHYSIOLOGY (2017) Vol. 176, Iss. 3, pp. 1894-1918
Open Access | Times Cited: 218
Bioproducts From Euglena gracilis: Synthesis and Applications
Alexander Gissibl, Angela Sun, Andrew Care, et al.
Frontiers in Bioengineering and Biotechnology (2019) Vol. 7
Open Access | Times Cited: 151
Astaxanthin and other Nutrients from Haematococcus pluvialis—Multifunctional Applications
Malwina Mularczyk, Izabela Michalak, Krzysztof Marycz
Marine Drugs (2020) Vol. 18, Iss. 9, pp. 459-459
Open Access | Times Cited: 149
Yeast Protein as an Easily Accessible Food Source
Monika Elżbieta Jach, Anna Serefko, Maria Ziaja, et al.
Metabolites (2022) Vol. 12, Iss. 1, pp. 63-63
Open Access | Times Cited: 149
Microalgae-based livestock wastewater treatment (MbWT) as a circular bioeconomy approach: Enhancement of biomass productivity, pollutant removal and high-value compound production
Anaid López-Sánchez, Ana Laura Silva‐Gálvez, Óscar Aguilar-Juárez, et al.
Journal of Environmental Management (2022) Vol. 308, pp. 114612-114612
Open Access | Times Cited: 119
Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects
Raman Kumar, Athrinandan S. Hegde, Kartik Sharma, et al.
Food Research International (2022) Vol. 157, pp. 111338-111338
Closed Access | Times Cited: 108
Digestibility, bioaccessibility and bioactivity of compounds from algae
Mariana Demarco, Jaqueline Oliveira de Moraes, Ângelo Paggi Matos, et al.
Trends in Food Science & Technology (2022) Vol. 121, pp. 114-128
Closed Access | Times Cited: 97
The role of single cell protein in cellular agriculture
Antti Nyyssölä, Anniina Suhonen, Anneli Ritala, et al.
Current Opinion in Biotechnology (2022) Vol. 75, pp. 102686-102686
Open Access | Times Cited: 96
Bioactive compounds in microalgae and their potential health benefits
Linhui Zhou, Kunning Li, Xinyu Duan, et al.
Food Bioscience (2022) Vol. 49, pp. 101932-101932
Closed Access | Times Cited: 93
Challenges in Functional Food Products with the Incorporation of Some Microalgae
Abuzer Çelekli̇, Buket Özbal, Hüseyin Bozkurt
Foods (2024) Vol. 13, Iss. 5, pp. 725-725
Open Access | Times Cited: 17
Recent advances in swine wastewater treatment technologies for resource recovery: A comprehensive review
Lingling Zhou, Ming Liang, Dongqing Zhang, et al.
The Science of The Total Environment (2024) Vol. 924, pp. 171557-171557
Closed Access | Times Cited: 16
Electric field-based technologies for valorization of bioresources
Crístina M.R. Rocha, Zlatina Genisheva, Pedro Ferreira-Santos, et al.
Bioresource Technology (2018) Vol. 254, pp. 325-339
Open Access | Times Cited: 125
Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro
Ulrike Neumann, Felix Derwenskus, Verena Flaiz Flister, et al.
Antioxidants (2019) Vol. 8, Iss. 6, pp. 183-183
Open Access | Times Cited: 125
Effects of sample size, dry ashing temperature and duration on determination of ash content in algae and other biomass
Keshun Liu
Algal Research (2019) Vol. 40, pp. 101486-101486
Open Access | Times Cited: 111
Symbiotic Photosynthetic Oxygenation within 3D-Bioprinted Vascularized Tissues
Sushila Maharjan, Jacqueline V. Alva García, Cassandra Cámara, et al.
Matter (2020) Vol. 4, Iss. 1, pp. 217-240
Open Access | Times Cited: 86
Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues
Viviane Priscila Barros de Medeiros, Whyara Karoline Almeida da Costa, Ruthchelly Tavares da Silva, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 18, pp. 4929-4950
Closed Access | Times Cited: 82
Biosynthesis and extraction of high-value carotenoid from algae
Amit Kumar Gupta, Kunal Seth, Kirti Maheshwari, et al.
Frontiers in Bioscience-Landmark (2021) Vol. 26, Iss. 6, pp. 171-171
Open Access | Times Cited: 72
Emerging industrial applications of microalgae: challenges and future perspectives
Aswathy Udayan, Ashutosh Kumar Pandey, Pooja Sharma, et al.
Systems Microbiology and Biomanufacturing (2021) Vol. 1, Iss. 4, pp. 411-431
Open Access | Times Cited: 70
Prospects of Microalgae for Biomaterial Production and Environmental Applications at Biorefineries
Lourdes M. Orejuela-Escobar, Arleth Gualle, Valeria Ochoa‐Herrera, et al.
Sustainability (2021) Vol. 13, Iss. 6, pp. 3063-3063
Open Access | Times Cited: 64
Key challenges for the commercial expansion of ingredients from algae into human food products
Niloofar Hosseinkhani, Janice I. McCauley, Peter J. Ralph
Algal Research (2022) Vol. 64, pp. 102696-102696
Closed Access | Times Cited: 55
Effects of Innovative Processing Methods on Microalgae Cell Wall: Prospects towards Digestibility of Protein-Rich Biomass
Luís Machado, Gonçalo Carvalho, Ricardo N. Pereira
Biomass (2022) Vol. 2, Iss. 2, pp. 80-102
Open Access | Times Cited: 55
Microalgal Carotenoids: Therapeutic Application and Latest Approaches to Enhance the Production
Priyanka Sirohi, Hariom Verma, Sandeep Kumar Singh, et al.
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 12, pp. 6257-6279
Open Access | Times Cited: 54
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