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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The trans‐10,cis‐15 18:2: a Missing Intermediate of trans‐10 Shifted Rumen Biohydrogenation Pathway?
Susana P. Alves, R.J.B. Bessa
Lipids (2014) Vol. 49, Iss. 6, pp. 527-541
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
Obert C. Chikwanha, Payam Vahmani, Voster Muchenje, et al.
Food Research International (2017) Vol. 104, pp. 25-38
Closed Access | Times Cited: 177
New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures
Qin Guo, Tian Li, Yang Qu, et al.
Progress in Lipid Research (2022) Vol. 89, pp. 101199-101199
Open Access | Times Cited: 77
Production of trans and conjugated fatty acids in dairy ruminants and their putative effects on human health: A review
Anne Ferlay, Laurence Bernard, Annabelle Meynadier, et al.
Biochimie (2017) Vol. 141, pp. 107-120
Closed Access | Times Cited: 157
Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat
R.J.B. Bessa, Susana P. Alves, José Santos‐Silva
European Journal of Lipid Science and Technology (2015) Vol. 117, Iss. 9, pp. 1325-1344
Closed Access | Times Cited: 150
Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives
A. Elgersma
European Journal of Lipid Science and Technology (2015) Vol. 117, Iss. 9, pp. 1345-1369
Closed Access | Times Cited: 147
Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update
Lore Dewanckele, Pablo G. Toral, B. Vlaeminck, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 9, pp. 7655-7681
Open Access | Times Cited: 114
Rumen microbiota and dietary fat: a mutual shaping
Francis Enjalbert, Sylvie Combes, Asma Zened, et al.
Journal of Applied Microbiology (2017) Vol. 123, Iss. 4, pp. 782-797
Open Access | Times Cited: 109
The scope for manipulating the polyunsaturated fatty acid content of beef: a review
Payam Vahmani, Cletos Mapiye, N. Prieto, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2015) Vol. 6, Iss. 1
Open Access | Times Cited: 106
Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition
Michelle de Oliveira Maia Parente, Karlyene Sousa da Rocha, R.J.B. Bessa, et al.
Meat Science (2019) Vol. 160, pp. 107971-107971
Closed Access | Times Cited: 63
Dietary fish oil supplements depress milk fat yield and alter milk fatty acid composition in lactating cows fed grass silage-based diets
Piia Kairenius, Anu Ärölä, Heidi Leskinen, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 8, pp. 5653-5671
Open Access | Times Cited: 64
Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition
Payam Vahmani, D. C. Rolland, Tim A. McAllister, et al.
Meat Science (2017) Vol. 131, pp. 9-17
Closed Access | Times Cited: 60
Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile
Leire Bravo‐Lamas, Luis Javier R. Barrón, John K. G. Kramer, et al.
Meat Science (2016) Vol. 117, pp. 108-116
Closed Access | Times Cited: 47
Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs
Antonio Natalello, Giuseppe Luciano, Luciano Morbidini, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 16, pp. 4472-4482
Open Access | Times Cited: 45
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids
Antonio Natalello, Gonzalo Hervás, Pablo G. Toral, et al.
Animal Feed Science and Technology (2019) Vol. 259, pp. 114355-114355
Open Access | Times Cited: 43
Effects of clays used as oil adsorbents in lamb diets on fatty acid composition of abomasal digesta and meat
Maria Alexandra Oliveira, Susana P. Alves, José Santos‐Silva, et al.
Animal Feed Science and Technology (2016) Vol. 213, pp. 64-73
Closed Access | Times Cited: 45
Effect of dietary fish oil supplements alone or in combination with sunflower and linseed oil on ruminal lipid metabolism and bacterial populations in lactating cows
Piia Kairenius, Heidi Leskinen, Vesa Toivonen, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 4, pp. 3021-3035
Open Access | Times Cited: 45
Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils
Susana P. Alves, Alexandra Francisco, Mónica M. Costa, et al.
Animal Feed Science and Technology (2017) Vol. 225, pp. 157-172
Closed Access | Times Cited: 44
Fish oil-induced milk fat depression and associated downregulation of mammary lipogenic genes in dairy ewes
David Carreño, Gonzalo Hervás, Pablo G. Toral, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 10, pp. 7971-7981
Open Access | Times Cited: 43
Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants
O. Urrutia, J.A. Mendizábal, L. Alfonso, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 9, pp. 3183-3183
Open Access | Times Cited: 34
Analysis of factors predisposing dairy Assaf ewes to marine lipid-induced milk fat depression
Antonella Della Badia, K.J. Harvatine, Pablo G. Toral, et al.
animal (2025), pp. 101517-101517
Open Access
Barbatimão bark as an alternative to sodium lasalocid in finishing diets for lambs: Carcass characteristics and meat quality
Aylpy Renan Dutra Santos, Cristiane Rebouças Barbosa, Carla Giselly de Souza, et al.
Meat Science (2025) Vol. 225, pp. 109831-109831
Closed Access
The effect of dietary Chlorella vulgaris supplementation on micro‐organism community, enzyme activities and fatty acid profile in the rumen liquid of goats
Eleni Tsiplakou, Mahmoud Abdullah, Dimitrios Skliros, et al.
Journal of Animal Physiology and Animal Nutrition (2016) Vol. 101, Iss. 2, pp. 275-283
Closed Access | Times Cited: 36
Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows
Laura Ventto, Heidi Leskinen, Piia Kairenius, et al.
British Journal Of Nutrition (2017) Vol. 117, Iss. 3, pp. 364-376
Open Access | Times Cited: 36
Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
José Santos‐Silva, Alexandra Francisco, Susana P. Alves, et al.
Meat Science (2018) Vol. 147, pp. 28-36
Open Access | Times Cited: 34
Modulation ofin vitrorumen biohydrogenation byCistus ladanifertannins compared with other tannin sources
Mónica M. Costa, Susana P. Alves, Ângelo Cabo, et al.
Journal of the Science of Food and Agriculture (2016) Vol. 97, Iss. 2, pp. 629-635
Closed Access | Times Cited: 33
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