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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet and metabolic syndrome: a narrative review
Francesco Angelico, Francesco Baratta, Mattia Coronati, et al.
Internal and Emergency Medicine (2023) Vol. 18, Iss. 4, pp. 1007-1017
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

The therapeutic effect and possible mechanisms of alginate oligosaccharide on metabolic syndrome by regulating gut microbiota
Jingyi Wang, Zixuan Zhang, Tong Dai, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9632-9661
Closed Access | Times Cited: 6
Metabolic-Associated Fatty Liver Disease: The Influence of Oxidative Stress, Inflammation, Mitochondrial Dysfunctions, and the Role of Polyphenols
Raissa Bulaty Tauil, Paula Takano Golono, Enzo Pereira de Lima, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1354-1354
Open Access | Times Cited: 6
The association between plant-based diet indices and metabolic syndrome: a systematic review and dose–response meta-analysis
Ali Nikparast, Elahe Etesami, Jamal Rahmani, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 5
The relationship between dietary inflammatory index and all-cause and cardiovascular disease-related mortality in adults with metabolic syndrome: a cohort study of NHANES
Qungang Ma, Ying Zhang, Daowen Zhang, et al.
Frontiers in Endocrinology (2025) Vol. 15
Open Access
Metabolic Syndrome in Patients with Depressive Disorder: A Cross-sectional Study
Renasre Moorthy, John Dinesh A, Melody Munusamy Annamalai
Indian Journal of Psychological Medicine (2025)
Open Access
Nutrition and Cardiovascular Disease: Modulation by Plant-Based Diets
Melchor Riera, Mercedes Sotos‐Prieto
(2025), pp. 1-26
Closed Access
Effects of monitoring dietary biomarkers and providing vegetable juice on metabolic syndrome components in adults with an overweight or obese body mass index in Ulaanbaatar: a randomized controlled trial
Erina Tamaru, Yusuke Ushida, Hiroyuki Suganuma, et al.
Trials (2025) Vol. 26, Iss. 1
Open Access
Association of Mediterranean Diet with Cardiovascular Risk Factors and with Metabolic Syndrome in Subjects with Long COVID: BioICOPER Study
Nuria Suárez-Moreno, Leticia Gómez‐Sánchez, Alicia Navarro-Cáceres, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 656-656
Open Access
Low-dose bisphenol AF exerts slight effects on glycolipid metabolism but causes metabolic disorders under the stress of Western diet in mice
Cong Guo, Lin Lv, Xuanyue Chen, et al.
Environmental Pollution (2025) Vol. 369, pp. 125861-125861
Closed Access
Prevalence of metabolic syndrome and its association with selected factors among people with psychiatric conditions in Ethiopia: a systematic review and meta-analysis
Sintayehu Simie Tsega, Ermiyas Alemayehu, Anteneh Mengist Dessie, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Consumption of Tree Nuts as Snacks Stimulates Changes in Plasma Fatty Acid Profiles and Adipose Tissue Gene Expression in Young Adults at Risk for Metabolic Syndrome
Annaliese Widmer, Kate Lillegard, Katharine M Wood, et al.
Clinical Nutrition (2025) Vol. 48, pp. 25-34
Open Access
Introduction to Polycystic Ovary Syndrome (PCOS) and Nutritional Challenges
Bancha Yingngam, Chakkrapong Chaiburi, Abhiruj Navabhatra
(2025), pp. 1-56
Closed Access
Prebiotics pectin and resistant starch‐type 4 stimulate peptide YY and cholecystokinin to promote satiety, and improve gut microbiota composition
S. Patra, Savana L. Everhart Nunn, Gizem Levent, et al.
The FASEB Journal (2025) Vol. 39, Iss. 6
Closed Access
Argan Fruit Polyphenols Regulate Lipid Homeostasis, Prevent Liver Fat Accumulation, and Improve Antioxidant Defense in High-Calorie Diet Fed Mice: In Vivo Study and In Silico Prediction of Possible Underlying Mechanisms
Mohammadine Moumou, Imane Mokhtari, Mohamed Harnafi, et al.
Metabolites (2025) Vol. 15, Iss. 4, pp. 234-234
Open Access
Skeletal muscle cystathionine γ-lyase deficiency promotes obesity and insulin resistance and results in hyperglycemia and skeletal muscle injury upon HFD in mice
Jiani Lu, Zhengshan Tang, Miaomiao Xu, et al.
Redox Report (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 3
Metabolic Syndrome and Psoriasis: Pivotal Roles of Chronic Inflammation and Gut Microbiota
Paola Secchiero, Erika Rimondi, Annalisa Marcuzzi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8098-8098
Open Access | Times Cited: 3
Comparison of associations between alcohol consumption and metabolic syndrome according to three definitions: The Swedish INTERGENE study
Alina Skultecka, Fredrik Nyberg, Lauren Lissner, et al.
Metabolism Open (2024) Vol. 23, pp. 100292-100292
Open Access | Times Cited: 2
The Impacts of Dietary Intervention on Brain Metabolism and Neurological Disorders: A Narrative Review
Priya Rathor, Ratnasekhar Ch
Dietetics (2024) Vol. 3, Iss. 3, pp. 289-307
Open Access | Times Cited: 2
Pairing Evidence-Based Strategies With Motivational Interviewing to Support Optimal Nutrition and Weight Gain in Pregnancy
Cecilia M. Jevitt, Kiley Ketchum
The Journal of Perinatal & Neonatal Nursing (2024)
Closed Access | Times Cited: 2
Evaluation of antioxidant, antidiabetic and antiobesity potential of phenylpropanoids (PPs): Structure-activity relationship and insight into action mechanisms against dual digestive enzymes by comprehensive technologies
Jiao Li, Chao-Feng Qin, Nai‐Dong Chen
Bioorganic Chemistry (2024) Vol. 146, pp. 107290-107290
Closed Access | Times Cited: 2
Effect of Green Tea Supplementation on Inflammatory Markers among Patients with Metabolic Syndrome and Related Disorders: A Systematic Review and Meta-Analysis
Fernanda Souza de Oliveira Assis, Gabriel Lima Vasconcellos, Diego José Pereira Lopes, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 2, pp. 106-117
Open Access | Times Cited: 2
Prevalence of Metabolic Syndrome in India
Muthu RekaS, S. S. Vijayanchali
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 1046-1056
Open Access | Times Cited: 2
Effectiveness of icosapent ethyl on first and total cardiovascular events in patients with metabolic syndrome, but without diabetes: REDUCE-IT MetSyn
Michael Miller, Deepak L. Bhatt, Eliot A. Brinton, et al.
European Heart Journal Open (2023) Vol. 3, Iss. 6
Open Access | Times Cited: 6
Household Food Security Status and Allostatic Load among United States Adults: National Health and Nutrition Examination Survey 2015–2020
Ryan Saelee, Dayna S. Alexander, Stephen Onufrak, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 2, pp. 785-793
Closed Access | Times Cited: 6
Nutrient Intake and Risk Factors for Metabolic Syndrome in Christian Orthodox Church Religious Fasters
Άννα Κοκκινοπούλου, Niki Katsiki, Ioannis Pagkalos, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2468-2468
Open Access | Times Cited: 5
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