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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorisation of protein waste: An enzymatic approach to make commodity chemicals
Madura B. A. Kumar, Yuan Gao, Wei Shen, et al.
Frontiers of Chemical Science and Engineering (2015) Vol. 9, Iss. 3, pp. 295-307
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Spent lithium-ion battery recycling – Reductive ammonia leaching of metals from cathode scrap by sodium sulphite
Xiaohong Zheng, Wenfang Gao, Xihua Zhang, et al.
Waste Management (2016) Vol. 60, pp. 680-688
Closed Access | Times Cited: 361
Toward Sustainability for Recovery of Critical Metals from Electronic Waste: The Hydrochemistry Processes
Zhi Sun, Hongbin Cao, Y. Xiao, et al.
ACS Sustainable Chemistry & Engineering (2016) Vol. 5, Iss. 1, pp. 21-40
Closed Access | Times Cited: 235
Amino acid based ionic liquids: A green and sustainable perspective
Sarah Kirchhecker, Davide Esposito
Current Opinion in Green and Sustainable Chemistry (2016) Vol. 2, pp. 28-33
Closed Access | Times Cited: 109
Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams
Stephanie M. Andler, Julie M. Goddard
npj Science of Food (2018) Vol. 2, Iss. 1
Open Access | Times Cited: 92
Haber-independent, diversity-oriented synthesis of nitrogen compounds from biorenewable chitin
Thuy Trang Pham, Xi Chen, Tilo Söhnel, et al.
Green Chemistry (2020) Vol. 22, Iss. 6, pp. 1978-1984
Closed Access | Times Cited: 76
Protein‐Rich Biomass Waste as a Resource for Future Biorefineries: State of the Art, Challenges, and Opportunities
Free De Schouwer, Laurens Claes, Annelies Vandekerkhove, et al.
ChemSusChem (2019) Vol. 12, Iss. 7, pp. 1272-1303
Open Access | Times Cited: 67
Biorefining of protein waste for production of sustainable fuels and chemicals
Siyu Li, I‐Son Ng, Po‐Ting Chen, et al.
Biotechnology for Biofuels (2018) Vol. 11, Iss. 1
Open Access | Times Cited: 65
Bacterial synthesis of C3-C5 diols via extending amino acid catabolism
Jian Wang, Chenyi Li, Yusong Zou, et al.
Proceedings of the National Academy of Sciences (2020) Vol. 117, Iss. 32, pp. 19159-19167
Open Access | Times Cited: 59
A review of thermal and thermocatalytic valorization of food waste
Elvis Osamudiamhen Ebikade, Sunitha Sadula, Yagya Gupta, et al.
Green Chemistry (2021) Vol. 23, Iss. 8, pp. 2806-2833
Open Access | Times Cited: 44
Synthesis, characterization and photocatalytic properties of nanostructured CoFe 2 O 4 recycled from spent Li-ion batteries
M.N. Moura, Renan Vicente Barrada, Jenifer Rigo Almeida, et al.
Chemosphere (2017) Vol. 182, pp. 339-347
Closed Access | Times Cited: 53
Regeneration of Al-doped LiNi1/3Co1/3Mn1/3O2 cathode material via a sustainable method from spent Li-ion batteries
Zehui Zhang, Min Yu, Bin Yang, et al.
Materials Research Bulletin (2020) Vol. 126, pp. 110855-110855
Closed Access | Times Cited: 49
Unlocking algae biomass-derived amines, amides and nitriles: Mechanisms and (micro)kinetics during catalytic reactions
Rok Pogorevc, Brigita Hočevar, Miha Grilc, et al.
Chemical Engineering Journal (2025), pp. 159527-159527
Closed Access
Bioremediation for Food Wastes in Industrial Production
Tuyen C. Kha, L. Le
Environmental science and engineering (2025), pp. 359-375
Closed Access
Alkaline environments benefit microbial K-strategists to efficiently utilize protein substrate and promote valorization of protein waste into short-chain fatty acids
Xu Wang, Ya Zhang, Yanbo Li, et al.
Chemical Engineering Journal (2020) Vol. 404, pp. 127147-127147
Closed Access | Times Cited: 31
Nitrogenated aromatics from chitin
Camila Souza Santos, Renan Rodini Mattioli, Julia Soares Baptista, et al.
Green Chemistry (2023) Vol. 25, Iss. 13, pp. 5059-5067
Open Access | Times Cited: 8
Technological-economic optimization of enzymatic hydrolysis used for the processing of chrome-tanned leather waste
Jiří Pěcha, Michaela Bařinová, Karel Kolomaznı́k, et al.
Process Safety and Environmental Protection (2021) Vol. 152, pp. 220-229
Closed Access | Times Cited: 18
Enzyme-Assisted Aqueous Extraction Processes
María P. Casas, Herminia Domı́nguez
Elsevier eBooks (2017), pp. 333-368
Closed Access | Times Cited: 20
Green Synthesis of the Flavor Esters with a Marine Candida parapsilosis Esterase Expressed in Saccharomyces cerevisiae
Dongsheng Xue, Donghai Yao, Xihuo You, et al.
Indian Journal of Microbiology (2020) Vol. 60, Iss. 2, pp. 175-181
Open Access | Times Cited: 14
Enzyme-Assisted Transformation of Lignin-Based Food Bio-residues into High-Value Products with a Zero-Waste Theme: A Review
Muhammad Bilal, Tahir Mehmood, Fareeha Nadeem, et al.
Waste and Biomass Valorization (2021) Vol. 13, Iss. 4, pp. 1807-1824
Closed Access | Times Cited: 8
Proteins from Biomass Residue
Yasmim Arantes da Fonseca, Leandro Vinícius Alves Gurgel
(2024), pp. 1177-1206
Closed Access
Kinetically Controlled Carboxypeptidase-Catalyzed Synthesis of Novel Antioxidant Dipeptide Precursor BOC-Tyr-Ala
Yuyao Shan, Wei Qi, Mengfan Wang, et al.
Transactions of Tianjin University (2018) Vol. 24, Iss. 6, pp. 513-521
Closed Access | Times Cited: 3
Sustainable Production of Nitriles from Biomass
Lujiang Xu, Geliang Xie, Guoqiang Zhu, et al.
Biofuels and biorefineries (2023), pp. 143-162
Closed Access | Times Cited: 1
Enzyme Immobilization and Its Application Strategies in Food Products
Nafiseh Sadat Naghavi, Nazanin Sanei, Martin Koller
(2022), pp. 411-438
Closed Access | Times Cited: 2
Recovery of Nitrogen from Low-Cost Plant Feedstocks Used for Bioenergy: A Review of Availability and Process Order
Hengameh Bayat, Feng Cheng, Mostafa Dehghanizadeh, et al.
Energy & Fuels (2021) Vol. 35, Iss. 18, pp. 14361-14381
Closed Access | Times Cited: 2
Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products
M. Aparicio, Marı́a Luisa Marina
Current and future developments in food science (2023), pp. 431-496
Closed Access
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