
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination of nitrite in food samples on MnO2 decorated carbonaceous-glass fiber modified glassy carbon by differential pulse voltammetry
İlknur Üstündağ
Chemical Papers (2023) Vol. 77, Iss. 8, pp. 4613-4623
Closed Access | Times Cited: 3
İlknur Üstündağ
Chemical Papers (2023) Vol. 77, Iss. 8, pp. 4613-4623
Closed Access | Times Cited: 3
Showing 3 citing articles:
Highly Sensitive electrochemical detection of Sudan i using a Ruthenium-Modified Carbon-Based Screen-Printed electrode
Betül Yılmaz-Alhan, Selinsu Dikim, Hülya Biçer, et al.
Microchemical Journal (2025), pp. 112863-112863
Closed Access | Times Cited: 1
Betül Yılmaz-Alhan, Selinsu Dikim, Hülya Biçer, et al.
Microchemical Journal (2025), pp. 112863-112863
Closed Access | Times Cited: 1
Carbonaceous materials–20: electrochemical determination of viloxazine on a novel carbonaceous template
Ecem Ürer-Yayla, İhsan Aşık, Gülcan Üner, et al.
Chemical Papers (2024) Vol. 78, Iss. 12, pp. 7047-7053
Closed Access | Times Cited: 1
Ecem Ürer-Yayla, İhsan Aşık, Gülcan Üner, et al.
Chemical Papers (2024) Vol. 78, Iss. 12, pp. 7047-7053
Closed Access | Times Cited: 1
A novel poly(Rhodamine B) coated polylactic acid doped carbon black electrode for nitrite detection in drinking water
K. Bahend, M. El Fazdoune, M. Oubella, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9631-9644
Closed Access
K. Bahend, M. El Fazdoune, M. Oubella, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9631-9644
Closed Access