OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid detection of pork oil adulteration in snakehead fish oil using FTIR-ATR spectroscopy and chemometrics for halal authentication
Anjar Windarsih, Anastasia Wheni Indrianingsih, Wuri Apriyana, et al.
Chemical Papers (2023) Vol. 77, Iss. 5, pp. 2859-2870
Closed Access | Times Cited: 6
Anjar Windarsih, Anastasia Wheni Indrianingsih, Wuri Apriyana, et al.
Chemical Papers (2023) Vol. 77, Iss. 5, pp. 2859-2870
Closed Access | Times Cited: 6
Showing 6 citing articles:
Rapid quantitative authentication and analysis of camellia oil adulterated with edible oils by electronic nose and FTIR spectroscopy
Xiaoran Wang, Yu Gu, Wei‐Qi Lin, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100732-100732
Open Access | Times Cited: 5
Xiaoran Wang, Yu Gu, Wei‐Qi Lin, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100732-100732
Open Access | Times Cited: 5
Machine Learning-Assisted FT-IR Spectroscopy for Identification of Pork Oil Adulteration in Tuna Fish Oil
Anjar Windarsih, Tri Hadi Jatmiko, Ayu Septi Anggraeni, et al.
Vibrational Spectroscopy (2024) Vol. 134, pp. 103715-103715
Closed Access | Times Cited: 5
Anjar Windarsih, Tri Hadi Jatmiko, Ayu Septi Anggraeni, et al.
Vibrational Spectroscopy (2024) Vol. 134, pp. 103715-103715
Closed Access | Times Cited: 5
Analytical approaches for the determination of adulterated animal fats and vegetable oils in food and non-food samples
Nayab Kanwal, Syed Ghulam Musharraf
Food Chemistry (2024) Vol. 460, pp. 140786-140786
Closed Access | Times Cited: 2
Nayab Kanwal, Syed Ghulam Musharraf
Food Chemistry (2024) Vol. 460, pp. 140786-140786
Closed Access | Times Cited: 2
RAPID DETECTION OF RAT MEAT ADULTERATION IN BEEF SAUSAGES USING FTIR‑ATR SPECTROSCOPY AND CHEMOMETRICS FOR HALAL AUTHENTICATION
Dwi Lestari, Eka Siswanto Syamsul, Wirnawati, et al.
International Journal of Applied Pharmaceutics (2024), pp. 82-88
Open Access
Dwi Lestari, Eka Siswanto Syamsul, Wirnawati, et al.
International Journal of Applied Pharmaceutics (2024), pp. 82-88
Open Access
Trends in authentication of edible oils using vibrational spectroscopic techniques
Banu Özen, Çağrı Çavdaroğlu, Figen Tokatlı
Analytical Methods (2024) Vol. 16, Iss. 26, pp. 4216-4233
Open Access
Banu Özen, Çağrı Çavdaroğlu, Figen Tokatlı
Analytical Methods (2024) Vol. 16, Iss. 26, pp. 4216-4233
Open Access
The Application of FTIR Spectroscopy Combined Chemometrics for Analysis of Keting Fish Oil in Binary Mixture with Patin Fish Oil and Palm Oil
Nadia Miftahul Jannah, Abdul Rohman, Lily Arsanti Lestari
Journal of Food and Pharmaceutical Sciences (2023), pp. 874-880
Open Access | Times Cited: 1
Nadia Miftahul Jannah, Abdul Rohman, Lily Arsanti Lestari
Journal of Food and Pharmaceutical Sciences (2023), pp. 874-880
Open Access | Times Cited: 1
