OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing emulsifying properties of soy protein isolate-wheat starch conjugates: exploring the influence of starch ratio and hydrolysis time
Mahdi Darvishi Khorasgani, Ali Nasirpour, Javad Keramat, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Mahdi Darvishi Khorasgani, Ali Nasirpour, Javad Keramat, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Showing 1 citing articles:
Development of soft food gels from high-methyl pectin-protein conjugates via acid- and heat-induced crosslinking for dysphagia-friendly applications
Nurul Saadah Said, Won Young Lee
International Journal of Biological Macromolecules (2025), pp. 142139-142139
Closed Access
Nurul Saadah Said, Won Young Lee
International Journal of Biological Macromolecules (2025), pp. 142139-142139
Closed Access
Enhancement of gel characteristics in soybean protein isolate through the bacterial cellulose combined with pH shifting treatment
Jiaxin Zhao, Jiaoqiong Liu, Sunhui Yan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Jiaxin Zhao, Jiaoqiong Liu, Sunhui Yan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
