OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modified potato starch and clove essential oil nanoemulsion coatings: a green approach to prevent fungal spoilage and prolong the shelf life of preservative-free sponge cake
Fatemeh Mokhtari, Forogh Mohtarami, Akram Sharifi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9805-9818
Closed Access | Times Cited: 2
Fatemeh Mokhtari, Forogh Mohtarami, Akram Sharifi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9805-9818
Closed Access | Times Cited: 2
Showing 2 citing articles:
Enhancing black mulberry storage with sodium caseinate and gum tragacanth edible films
Z Nourouz Babaei, Roya Moghimi, Mahmood Tajbakhsh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Z Nourouz Babaei, Roya Moghimi, Mahmood Tajbakhsh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Effect of curcumin loaded in nanoemulsion basil seed gum coating on the reduction of acrylamide and oil absorption in fried potato strips
Mahya Abdolshah, Ali Najafi, Razie Razavi, et al.
Food Research International (2024) Vol. 200, pp. 115467-115467
Closed Access
Mahya Abdolshah, Ali Najafi, Razie Razavi, et al.
Food Research International (2024) Vol. 200, pp. 115467-115467
Closed Access
