OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage
Asaad R. Al‐Hilphy, Majid H. Al‐Asadi, Murtadha Kareem AlLami, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 8903-8917
Closed Access | Times Cited: 2
Asaad R. Al‐Hilphy, Majid H. Al‐Asadi, Murtadha Kareem AlLami, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 8903-8917
Closed Access | Times Cited: 2
Showing 2 citing articles:
Opinion on the prospects of emerging food processing technologies to achieve sustainability in the industry by reduced energy consumption, waste reduction and valorisation, and improved food nutrition
Mohsen Gavahian
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Mohsen Gavahian
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Benefits of ultrasonic technology application in meat field and its influential mechanism: a review
Jian Zhang, Fidel Toldrá, Dacheng Kang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Jian Zhang, Fidel Toldrá, Dacheng Kang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
