OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unlocking the green potential: sustainable extraction of bioactives from orange peel waste for environmental and health benefits
P. Nayana, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8145-8162
Closed Access | Times Cited: 12
P. Nayana, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8145-8162
Closed Access | Times Cited: 12
Showing 12 citing articles:
Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Physicochemical characterization, pectin extraction and analysis of volatile compounds of Alibertia sorbilis Ducke using ultrasound: potential for new products in the bioeconomy of the Amazon
Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, et al.
Food and Humanity (2025), pp. 100529-100529
Closed Access
Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, et al.
Food and Humanity (2025), pp. 100529-100529
Closed Access
Optimization of Aqueous Extraction Conditions for Bioactive Compounds and Antioxidant Properties of Overripe Banana (Musa acuminata) Using Response Surface Methodology
Yee Vern Ng, Majid Khan Majahar Ali, Wan Rosli Wan Ishak
Journal of Agriculture and Food Research (2025), pp. 101775-101775
Open Access
Yee Vern Ng, Majid Khan Majahar Ali, Wan Rosli Wan Ishak
Journal of Agriculture and Food Research (2025), pp. 101775-101775
Open Access
Physicochemical Characterization and Extrusion Effects on the Optimization of Agro-Industrial Byproduct Flour Formulation
Diana Paola Navia Porras, Carolina Franco-Urbano, Laura Sofía Torres‐Valenzuela, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 1950-1950
Open Access
Diana Paola Navia Porras, Carolina Franco-Urbano, Laura Sofía Torres‐Valenzuela, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 1950-1950
Open Access
Litchi polyphenols and carboxylated cellulose nanofiber synergistically improve the gel properties of κ-carrageenan gels: Insight from rheology, morphology and interaction computational simulation
Guodong Qiu, Zhenlin Xu, Jianyong Wu, et al.
Food Hydrocolloids (2025), pp. 111292-111292
Closed Access
Guodong Qiu, Zhenlin Xu, Jianyong Wu, et al.
Food Hydrocolloids (2025), pp. 111292-111292
Closed Access
Investigation on some quality parameters of probiotic UF-Iranian white cheese containing caffeine
Hossein Jooyandeh, Behrooz Alizadeh Behbahani
Journal of Agriculture and Food Research (2025), pp. 101805-101805
Open Access
Hossein Jooyandeh, Behrooz Alizadeh Behbahani
Journal of Agriculture and Food Research (2025), pp. 101805-101805
Open Access
Chitosan: A versatile polymer for enhancing plant bioactive accumulation, managing plant diseases, and advancing food preservation technologies
Kiran Suresh Mawale, P. Giridhar, T. Sudhakar Johnson
International Journal of Biological Macromolecules (2025), pp. 142081-142081
Closed Access
Kiran Suresh Mawale, P. Giridhar, T. Sudhakar Johnson
International Journal of Biological Macromolecules (2025), pp. 142081-142081
Closed Access
Focusing on the formation mechanism and foaming properties of casein-hyaluronic acid complexes: Manufacturing highly moldable 3D aerated foods
Yujie Lin, Haoyuan Geng, Zengwang Guo, et al.
Food Hydrocolloids (2025), pp. 111434-111434
Closed Access
Yujie Lin, Haoyuan Geng, Zengwang Guo, et al.
Food Hydrocolloids (2025), pp. 111434-111434
Closed Access
Sustainable Coatings and Films for Active Food Packaging
Khalid Mehmood Wani, Ghumika Pandita, Athira R. S. Pillai, et al.
Engineering materials (2025), pp. 253-291
Closed Access
Khalid Mehmood Wani, Ghumika Pandita, Athira R. S. Pillai, et al.
Engineering materials (2025), pp. 253-291
Closed Access
Citrus IntegroPectin: a computational insight
Valeria Butera, Rosaria Ciriminna, Chiara Valenza, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Valeria Butera, Rosaria Ciriminna, Chiara Valenza, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Siamese neem tree as a natural preservative: Chemical profile, antioxidant properties, and antibacterial efficacy against foodborne pathogens and spoilage bacteria
Tongchai Puttongsiri, Nutcha Manichart, Montinee Teerarak, et al.
Journal of Agriculture and Food Research (2024), pp. 101559-101559
Open Access | Times Cited: 2
Tongchai Puttongsiri, Nutcha Manichart, Montinee Teerarak, et al.
Journal of Agriculture and Food Research (2024), pp. 101559-101559
Open Access | Times Cited: 2
Using Spent Brewer’s Yeast to Encapsulate and Enhance the Bioavailability of Sonochemically Nanostructured Curcumin
Irina Kalinina, Rinat Fatkullin, Наталья Владимировна Науменко, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Irina Kalinina, Rinat Fatkullin, Наталья Владимировна Науменко, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Sumac Extract as a Natural Preservative in Mayonnaise: Effects on Lipid Oxidation, Microbial Growth, Physicochemical, Rheological, and Sensory Characteristics
Mohammad Shayan Nessabian, Samar Mansouripour, Yousef Ramezan
Journal of Agriculture and Food Research (2024), pp. 101463-101463
Open Access
Mohammad Shayan Nessabian, Samar Mansouripour, Yousef Ramezan
Journal of Agriculture and Food Research (2024), pp. 101463-101463
Open Access
