OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of salt types and honey addition on physicochemical properties, cholesterol oxidation products, microbial profile and sensory attributes of sun-dried beef jerky
Rasheed O. Sulaimon, Kazeem Dauda Adeyemi
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7431-7442
Closed Access | Times Cited: 4
Rasheed O. Sulaimon, Kazeem Dauda Adeyemi
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7431-7442
Closed Access | Times Cited: 4
Showing 4 citing articles:
Influence of Capsicum chinense concentration and salt varieties on the quality attributes of Kilishi, a sundried beef jerky
Kazeem Dauda Adeyemi, Rasheed O. Sulaimon, Hakeem Ishola, et al.
Meat Science (2024) Vol. 219, pp. 109653-109653
Closed Access | Times Cited: 5
Kazeem Dauda Adeyemi, Rasheed O. Sulaimon, Hakeem Ishola, et al.
Meat Science (2024) Vol. 219, pp. 109653-109653
Closed Access | Times Cited: 5
Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidants
Kazeem Dauda Adeyemi, Olaife Salome Olatunji, Olubunmi Atolanı, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41796-e41796
Open Access
Kazeem Dauda Adeyemi, Olaife Salome Olatunji, Olubunmi Atolanı, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41796-e41796
Open Access
Oxysterols, physicochemical properties, and sensory attributes of NaCl ‐substituted beef patties fortified with date fruit powder
Kazeem Dauda Adeyemi, Khadijat T. Babatunde, Ronke R. Akanji, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Kazeem Dauda Adeyemi, Khadijat T. Babatunde, Ronke R. Akanji, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes
Kazeem Dauda Adeyemi, Isiaka O Kolade, Amidat O Siyanbola, et al.
Meat Science (2024) Vol. 220, pp. 109714-109714
Closed Access | Times Cited: 1
Kazeem Dauda Adeyemi, Isiaka O Kolade, Amidat O Siyanbola, et al.
Meat Science (2024) Vol. 220, pp. 109714-109714
Closed Access | Times Cited: 1
