OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of pasting and functional properties of composite flour from Indonesian local tubers and its application in gluten-free biscuits
Herlina Marta, Ivanya Lisa Anastasia, Yana Cahyana, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6782-6792
Closed Access | Times Cited: 1
Herlina Marta, Ivanya Lisa Anastasia, Yana Cahyana, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6782-6792
Closed Access | Times Cited: 1
Showing 1 citing articles:
Nutritional profile and bioactive potential of Ivy gourd (Coccinia grandis L. Voigt) fruit and quality evaluation of its developed biscuits
Biddut Chandra Dey, Md. Zainul Abedin, Md. Azizul Haque, et al.
Food Chemistry Advances (2025), pp. 100887-100887
Open Access
Biddut Chandra Dey, Md. Zainul Abedin, Md. Azizul Haque, et al.
Food Chemistry Advances (2025), pp. 100887-100887
Open Access
