Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emergence of cheese packaging by edible coatings for enhancing its shelf-life
Samah M. El‐Sayed, Ahmed M. Youssef
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5265-5280
Open Access | Times Cited: 4

Showing 4 citing articles:

Alginate/Shellac Composite Films – Novel Materials for Preservation of the Purple Passion Fruits (Passiflora edulis Sims)
Pham Thi Thu Ha, Pham Thu Trang, Nguyễn Văn Khôi, et al.
ChemistrySelect (2025) Vol. 10, Iss. 10
Closed Access
A Sustainable and Edible Solution for Cheese Packaging: Active Films with Natamycin and Nisin
Sofía Berti, L. Mesch, Rosa J. Jagus, et al.
Food and Bioprocess Technology (2025)
Closed Access
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 2
Analysis of Water Activity and Gloss of Stored Goat Cheeses According to Consumer Preferences and Tastes
Łukasz K. Kaczyński
Foods (2024) Vol. 13, Iss. 23, pp. 3789-3789
Open Access
Page 1

Scroll to top