OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters
Samir Cherigui, Ilyas Chikhi, Fayçal Dergal, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4653-4664
Closed Access | Times Cited: 7

Showing 7 citing articles:

Rapid in situ identification of honey authenticity based on RP-Nano-ESI-MS using online desalting
Wenjie Yu, Qifang Sun, Liangliang Qu, et al.
Food Chemistry (2024) Vol. 458, pp. 140278-140278
Closed Access | Times Cited: 2

Comprehensive Honey Authentication in Bangladesh: Profiling Physicochemical and Bioactive Compounds to Distinguish Floral Sources and Detect Adulteration
Roksana Al Nafiu Insha, Md. Nahidul Islam, Joydeb Gomasta, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40203-e40203
Open Access | Times Cited: 1

Investigation of Doehlert matrix conception in novel intrinsically conducting polymers based on selenium nanoparticles for wastewater treatment: Synthesis, characterization, kinetic and chemometric study
Alaa Eddine Attar, Hanane Chaker, Mustapha Djennas, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 319, pp. 124562-124562
Closed Access

A novel WiFi-based milk freshness detection method using image features and tensor construction
Jie Zhang, Lei Tang, Lang He, et al.
Applied Intelligence (2024)
Closed Access

Quantitative NMR analysis of sugars in natural sweeteners: Profiling in honey, jaggery, date syrup, and coconut sugar
Anisha Biswas, B. B. Borse, Sachin R. Chaudhari
Food Research International (2024) Vol. 199, pp. 115358-115358
Closed Access

Advances in infrared spectroscopy and chemometrics for honey analysis: a comprehensive review
Rita El Hajj, Nathalie Estephan
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access

Advanced classification of Brazilian stingless bee honey by genus using comprehensive analytical techniques and chemometrics
Jéssica Barrionuevo Ressutte, Diego Galvan, Cynthia Fernandes Pinto da Luz, et al.
Journal of Food Composition and Analysis (2024), pp. 107138-107138
Closed Access

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