OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food
Luana Gayeski, Patrícia Griep, Bruno Fischer, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4514-4527
Closed Access | Times Cited: 2
Luana Gayeski, Patrícia Griep, Bruno Fischer, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4514-4527
Closed Access | Times Cited: 2
Showing 2 citing articles:
Impact of microencapsulated starter culture on the quality characteristics of Italian-type salami during storage
Karine Cence, Marilia Jordana Dequi Vendruscolo, Leonardo Meirelles da Silva, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access | Times Cited: 1
Karine Cence, Marilia Jordana Dequi Vendruscolo, Leonardo Meirelles da Silva, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access | Times Cited: 1
Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications
Fani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Food Research International (2025) Vol. 203, pp. 115861-115861
Open Access
Fani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Food Research International (2025) Vol. 203, pp. 115861-115861
Open Access
