OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural, functional and emulsifying properties of wheat corn, chickpea and OSA-modified chickpea starches, a comparative study
Zhaleh Ladjevardi, Mohammad Mousavi, Gholamreza Askari, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4496-4513
Closed Access | Times Cited: 2
Zhaleh Ladjevardi, Mohammad Mousavi, Gholamreza Askari, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4496-4513
Closed Access | Times Cited: 2
Showing 2 citing articles:
Characterization and emulsification properties of amylose inclusion complexes prepared from corn starch and plant oil derived fatty acid sodium salt mixtures
Gordon W. Selling, James A. Kenar, Steven C. Cermak, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100682-100682
Open Access
Gordon W. Selling, James A. Kenar, Steven C. Cermak, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100682-100682
Open Access
Effect of the degree of substitution on water solubility of OSA-debranched starch and its potential use as a 1-Octacosanol carrier
Meiru Ji, Junqing Han, Lingjin Li, et al.
International Journal of Biological Macromolecules (2024), pp. 138715-138715
Closed Access | Times Cited: 1
Meiru Ji, Junqing Han, Lingjin Li, et al.
International Journal of Biological Macromolecules (2024), pp. 138715-138715
Closed Access | Times Cited: 1
