OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of geographical and botanical origin of Mediterranean honeys using UV-vis spectroscopy and multivariate statistical analysis
Dafni Dimakopoulou‐Papazoglou, Νικόλαος Πλόσκας, Konstantinos Koutsoumanis, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3923-3934
Open Access | Times Cited: 1
Dafni Dimakopoulou‐Papazoglou, Νικόλαος Πλόσκας, Konstantinos Koutsoumanis, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3923-3934
Open Access | Times Cited: 1
Showing 1 citing articles:
Nondestructive Identification of Chinese Chive Seeds and its Counterfeit Scallion Seeds Based on Machine Vision and Electronic Nose
Qiang Zhang, Baomei Wu, Weizhong Liu
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Qiang Zhang, Baomei Wu, Weizhong Liu
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
