OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of pectin extraction from crab apple peel and usage in a model meat emulsion system
Hazal Aldemir, Aybike Kamiloğlu, Özlem Çakır
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3827-3838
Open Access | Times Cited: 2
Hazal Aldemir, Aybike Kamiloğlu, Özlem Çakır
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3827-3838
Open Access | Times Cited: 2
Showing 2 citing articles:
Impacts of microwaves on the pectin extraction from apple pomace: Technological properties in structuring of hydrogels
Josiel Martins Costa, Wenli Wang, Pedro Y. S. Nakasu, et al.
Food Hydrocolloids (2024), pp. 110766-110766
Open Access | Times Cited: 1
Josiel Martins Costa, Wenli Wang, Pedro Y. S. Nakasu, et al.
Food Hydrocolloids (2024), pp. 110766-110766
Open Access | Times Cited: 1
Sustainable Approach for Utilization of Mango Peel Wastes for Pectin Extraction by Natural Deep Eutectic Solvents
R. Saravanan, Jeevitha Gada Chengaiyan
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
R. Saravanan, Jeevitha Gada Chengaiyan
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
