Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Lactobacillus plantarum cofermentation on the flavor and taste characteristics of mango vinegar
Qinjiabao Hu, Yan Qi, Caihua Liu, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3744-3756
Closed Access | Times Cited: 3

Showing 3 citing articles:

From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits
Yuhan Yuan, Dongdong Mu, Li Guo, et al.
Food Research International (2024) Vol. 196, pp. 115095-115095
Closed Access | Times Cited: 3
Phytochemical Diversity, Rhodomyrtone Content, Nutrient Content, and Antioxidant Efficacy in Keramunting Leaves from Belitung Island, Indonesia: A Comparative Study of Different Solvent Extraction Methods
Yenny Nur Anggraeny, Sigit Puspito, Purwanto Purwanto, et al.
(2024)
Closed Access
Phytochemical diversity, rhodomyrtone content, nutrient content, and antioxidant efficacy in keramunting leaves from Belitung Island, Indonesia: A comparative study of different solvent extraction methods
Sigit Puspito, Purwanto Purwanto, Muhlisin Muhlisin, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100874-100874
Open Access
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