OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and characterization of mung bean starch and citric acid active packaging combined with terpinen-4-ol and its application to strawberry preservation
Manaka Takahashi, Francis Ngwane Nkede, Fumina Tanaka, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2280-2292
Closed Access | Times Cited: 3
Manaka Takahashi, Francis Ngwane Nkede, Fumina Tanaka, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2280-2292
Closed Access | Times Cited: 3
Showing 3 citing articles:
Red pepper waste-derived carbon dots incorporated sodium alginate/gelatin composite films for bioactive fruit preservation
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2025), pp. 142622-142622
Closed Access
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2025), pp. 142622-142622
Closed Access
Active Packaging Incorporating Cryogels Loaded with Pink Pepper Essential Oil (Schinus terebinthifolius Raddi) for Strawberry Preservation
Ana María Chaux-Gutiérrez, Ezequiel José Pérez‐Monterroza, Marília Gonçalves Cattelan, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 1179-1179
Open Access
Ana María Chaux-Gutiérrez, Ezequiel José Pérez‐Monterroza, Marília Gonçalves Cattelan, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 1179-1179
Open Access
The potential of helichrysum italicum essential oil-infused alginate coatings and film for prolonging the shelf-life of cherry tomatoes
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Meng Fanze, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101381-101381
Closed Access
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Meng Fanze, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101381-101381
Closed Access
