OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Electronic noses and electrochemical fingerprinting to analyze major spice components in marinaded poultry meat
Yuanxi Deng, Ningning Yang, Long Ma, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2123-2132
Closed Access | Times Cited: 1
Yuanxi Deng, Ningning Yang, Long Ma, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2123-2132
Closed Access | Times Cited: 1
Showing 1 citing articles:
Drying methods affected the fatty acids oxidation and bacterial community of traditional dry-cured ducks during processing and its relation with the aroma formation
Linyue Qi, Liangwei Xu, Hongbing Chen, et al.
Poultry Science (2025) Vol. 104, Iss. 6, pp. 105110-105110
Open Access
Linyue Qi, Liangwei Xu, Hongbing Chen, et al.
Poultry Science (2025) Vol. 104, Iss. 6, pp. 105110-105110
Open Access
