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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mango variety classification based on convolutional neural network with attention mechanism and near-infrared spectroscopy
Zhilin Dong, Jiajia Wang, Penghui Sun, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2237-2247
Closed Access | Times Cited: 12

Showing 12 citing articles:

A CNN-based self-supervised learning framework for small-sample near-infrared spectroscopy classification
Rongyue Zhao, Wenbin Li, Jinchai Xu, et al.
Analytical Methods (2025)
Closed Access
Geographical Origin Traceability of Navel Oranges Based on Near-Infrared Spectroscopy Combined with Deep Learning
Ting Li, Zhong Ren, Chunyan Zhao, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 484-484
Open Access
A method of maize seed variety identification based on near-infrared spectroscopy combined with improved DenseNet model
Haichao Zhou, Haiou Guan, Xiaodan Ma, et al.
Microchemical Journal (2024) Vol. 206, pp. 111542-111542
Closed Access | Times Cited: 2
WD-1D-VGG19-FEA: An Efficient Wood Defect Elastic Modulus Predictive Model
Shen Q. Pan, Zhanyuan Chang
Sensors (2024) Vol. 24, Iss. 17, pp. 5572-5572
Open Access | Times Cited: 1
MSAPVT: a multi-scale attention pyramid vision transformer network for large-scale fruit recognition
Yao Rao, Chaofeng Li, Feiran Xu, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
AudioLS: an intelligent sorting method for drilled lotus seeds based on air jet impact acoustic signal and 1D-CNN
Ange Lu, Zhenkun Yan, Hao Cui, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6939-6955
Closed Access
Rapid and Non-Destructive Geographical Origin Identification of Chuanxiong Slices Using Near-Infrared Spectroscopy and Convolutional Neural Networks
Yuxing Huang, Yang Pan, Chong Liu, et al.
Agriculture (2024) Vol. 14, Iss. 8, pp. 1281-1281
Open Access
Accurate Prediction of Tea Catechin Content with Near-Infrared Spectroscopy by Deep Learning Based on Channel and Spatial Attention Mechanisms
Mingzan Zhang, Tuo Zhang, Yuan Wang, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 184-184
Open Access
From farm to market: research progress and application prospects of artificial intelligence in the frozen fruits and vegetables supply chain
Linyu Zhang, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024), pp. 104730-104730
Closed Access
Wheat growth stage identification method based on multimodal data
Yong Li, Yinchao Che, Handan Zhang, et al.
European Journal of Agronomy (2024) Vol. 162, pp. 127423-127423
Closed Access
Pair-Soil-Spectra: An Approach for NIRS-Based Soil Total Nitrogen Content Detection with Feature Metrics in Cases of Small Sample Sizes
Yueting Wang, Chunjiang Zhao, Zhen Xing, et al.
Analytical Chemistry (2024)
Closed Access
BDMANGO: An Image Dataset for Identifying the Variety of Mango based on the Mango Leaves
Mohammad Manzurul Islam, M. Ahmed, Muhammad Danial Shafi, et al.
Data in Brief (2024) Vol. 58, pp. 111241-111241
Open Access
Chemical characterization and classification of vegetable oils using DESI-MS coupled with a neural network
Yiwei Cui, Liyan Zhu, Yan Li, et al.
Food Chemistry (2024) Vol. 470, pp. 142614-142614
Closed Access
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