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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peach pomace: a potential probiotic carrier for fiber enrichment in milk
Hilal Meral, İkbal Savaş, Şeniz Karabıyıklı Çiçek, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1933-1946
Closed Access | Times Cited: 3
Hilal Meral, İkbal Savaş, Şeniz Karabıyıklı Çiçek, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1933-1946
Closed Access | Times Cited: 3
Showing 3 citing articles:
GREEN EXTRACTION OF CAROTENOIDS FROM LEMON PEELS
Hilal Meral, Aslıhan Demirdöven
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 580-593
Open Access | Times Cited: 1
Hilal Meral, Aslıhan Demirdöven
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 580-593
Open Access | Times Cited: 1
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions
Vasco Trincão da Silva, Nuno Mateus, Víctor de Freitas, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2303-2303
Open Access | Times Cited: 1
Vasco Trincão da Silva, Nuno Mateus, Víctor de Freitas, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2303-2303
Open Access | Times Cited: 1
Production and Characterization of Downgraded Maple Syrup-Based Synbiotic Containing Bacillus velezensis FZB42 for Animal Nutrition
Gautier Decabooter, Mariem Theiri, Denis Groleau, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 221-221
Open Access
Gautier Decabooter, Mariem Theiri, Denis Groleau, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 221-221
Open Access