OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of different freezing temperatures on the molecular structure of gluten proteins
Keke Liang, Lin Zhang, Jie Zeng, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2259-2267
Closed Access | Times Cited: 1
Keke Liang, Lin Zhang, Jie Zeng, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2259-2267
Closed Access | Times Cited: 1
Showing 1 citing articles:
Components and physicochemical properties of mill streams: Effects on freeze-thaw stability and quality of frozen steamed bread dough
Zhaojing Jiang, Xiaohong Sun, Xiao‐Na Guo, et al.
Food Chemistry (2025) Vol. 478, pp. 143738-143738
Closed Access
Zhaojing Jiang, Xiaohong Sun, Xiao‐Na Guo, et al.
Food Chemistry (2025) Vol. 478, pp. 143738-143738
Closed Access
