OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Depiction of the dairy product supplemented with the exopolysaccharide from Pediococcus acidilactici BCB1H by metabolomics analysis
Gege Hu, Hangyu Hu, Tariq Aziz, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1690-1704
Closed Access | Times Cited: 5
Gege Hu, Hangyu Hu, Tariq Aziz, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1690-1704
Closed Access | Times Cited: 5
Showing 5 citing articles:
Terroir-driven flavor, microbiome, and metabolome signatures of Jiaoke: A multi-omics exploration of traditional fermented dairy from Inner Mongolia
Chengcong Yang, Qinggele Borjihan, Huijie Liu, et al.
Food Bioscience (2025), pp. 105922-105922
Closed Access
Chengcong Yang, Qinggele Borjihan, Huijie Liu, et al.
Food Bioscience (2025), pp. 105922-105922
Closed Access
Revolutionizing the probiotic functionality, biochemical activity, antibiotic resistance and specialty genes of Pediococcus acidilactici BCB1H via in-vitro and in-silico approaches
Gege Hu, Muhammad Naveed, Muhammad Aqib Shabbir, et al.
Zeitschrift für Naturforschung C (2024)
Closed Access | Times Cited: 1
Gege Hu, Muhammad Naveed, Muhammad Aqib Shabbir, et al.
Zeitschrift für Naturforschung C (2024)
Closed Access | Times Cited: 1
New insight into protective effect against oxidative stress and biosynthesis of exopolysaccharides produced by Lacticaseibacillus paracasei NC4 from fermented eggplant
Ngoc Tung Quach, Thi Thu An Nguyen, Thi Hanh Nguyen Vu, et al.
Current Genetics (2024) Vol. 70, Iss. 1
Closed Access
Ngoc Tung Quach, Thi Thu An Nguyen, Thi Hanh Nguyen Vu, et al.
Current Genetics (2024) Vol. 70, Iss. 1
Closed Access
Exopolysaccharides from Weissella cibaria isolated from oats: isolation, characterisation and its application in improving the texture of set‐type yogurt
Vinh‐Lam Nguyen, Nhu‐Ngoc Nguyen, Anh Duy, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9532-9546
Closed Access
Vinh‐Lam Nguyen, Nhu‐Ngoc Nguyen, Anh Duy, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9532-9546
Closed Access
Comparative Study on Growth and Metabolomic Profiles of Six Lactobacilli Strains by Sodium Selenite
Longrui Wang, Jiasheng Ju, Huichun Xie, et al.
Microorganisms (2024) Vol. 12, Iss. 10, pp. 1937-1937
Open Access
Longrui Wang, Jiasheng Ju, Huichun Xie, et al.
Microorganisms (2024) Vol. 12, Iss. 10, pp. 1937-1937
Open Access
